Nan's Potato and Egg Frittata

4.2
(41)

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
2 mins
Total Time:
27 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 large baking potato, peeled and sliced 1/4 inch thick

  • 6 eggs, beaten

  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain.

  2. When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.

  3. When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving.

Nutrition Facts (per serving)

238 Calories
14g Fat
17g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 238
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 279mg 93%
Sodium 109mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 11g
Vitamin C 6mg 31%
Calcium 47mg 4%
Iron 2mg 9%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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