All-Natural No-Bake Cookies


Choosing to avoid processed sugars doesn't have to mean suppressing cravings! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple syrup in place of honey for additional flavor. Enjoy!

Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
24 cookies


  • 1 cup honey

  • ½ cup coconut oil

  • ½ cup cocoa powder

  • 2 cups rolled oats

  • 1 cup natural peanut butter

  • 1 cup unsweetened flaked coconut

  • 1 teaspoon vanilla extract


  1. Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.

  2. Drop mixture by spoonful onto waxed paper. Set aside to cool until firm, about 20 minutes.

Nutrition Facts (per serving)

387 Calories
24g Fat
43g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 387
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 60%
Sodium 77mg 3%
Total Carbohydrate 43g 15%
Dietary Fiber 5g 17%
Total Sugars 27g
Protein 8g
Vitamin C 0mg 1%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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