Slow Cooker Santa Fe Chicken


Making Sante Fe chicken in the slow cooker makes for an easy, family-pleasing meal!

Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins


  • 1 (15 ounce) can black beans, drained

  • 1 (14 ounce) can whole kernel corn

  • ½ cup salsa

  • 4 skinless, boneless chicken breast halves

  • ½ cup salsa

  • 1 (8 ounce) package cream cheese, cut into cubes

  • 8 tortillas


  1. Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with another 1/2 cup salsa.

  2. Cover and cook on High for 3 hours.

  3. Add cream cheese; cover and cook another 30 minutes.

  4. Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.

Nutrition Facts (per serving)

412 Calories
15g Fat
48g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 38%
Cholesterol 60mg 20%
Sodium 887mg 39%
Total Carbohydrate 48g 18%
Dietary Fiber 7g 24%
Total Sugars 3g
Protein 22g
Vitamin C 2mg 12%
Calcium 76mg 6%
Iron 4mg 21%
Potassium 495mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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