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My review
Slow Cooker Santa Fe Chicken
bdunk1998
"Easy slow-cooker meal."
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Ingredients
3 h 35 m servings 412 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 412 calories; 15.1 g fat; 48.2 g carbohydrates; 22.4 g protein; 60 mg cholesterol; 887 mg sodium. Full nutrition
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Reviews
Read all reviews 3556 Ratings
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Most helpful positive review
1/31/2013
My husband loved this! I used Pace picante sauce - medium hot - and this seemed to solve the bland issue. He got out Tapitio sauce expecting to use it but he did not. He loved the taste. Used h...
Most helpful critical review
1/26/2013
I so wanted to like this, because it was easy. However, it was a little bland for us, even after I pumped it up some with 1 tsp. ground cumin, 1/2 tsp. Penzey's Bold Taco Seasoning, and 1/2 tsp...
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Newest
1/31/2013
My husband loved this! I used Pace picante sauce - medium hot - and this seemed to solve the bland issue. He got out Tapitio sauce expecting to use it but he did not. He loved the taste. Used h...
1/26/2013
I so wanted to like this, because it was easy. However, it was a little bland for us, even after I pumped it up some with 1 tsp. ground cumin, 1/2 tsp. Penzey's Bold Taco Seasoning, and 1/2 tsp...
1/26/2013
I only had legs & thighs. Removed skin with paper towels. Hold ckn in one hand with paper towel. Grab skin with other hand with paper towel. Sooo easy. I did use a little extra salsa with ...
2/1/2013
This recipe was delicious and really easy to make! I thought the chicken might be too bland so I added some chili powder, garlic powder, salt and pepper to the chicken before placing it in the s...
10/17/2013
Instead of salsa I substituted tomatoes with diced green chilies. Also, take the lid of the crock pot when you mix in the cream cheese so some of the liquid will evaporate. Very good on flour ...
7/4/2014
This a great and fool proof recipe. I give it full stars as is, but I've also tweaked it a few times and it has turned out well then too (what salsa you use will make a difference in the ultima...
10/3/2013
This is one of my favorite easy recipes. I have always used Pace Picante Sauce and never thought it was bland. Definitely drain the corn or use frozen. We serve it over rice with corn chips o...
7/7/2014
Love this recipe! I use this for making enchiladas but I also add green chili and jalapeño to the crock pot and then enchilada sauce when I put it in the oven. Like others have said I also use ...