Slow Cooker Santa Fe Chicken

Name: Slow Cooker Santa Fe Chicken
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Ingredients: 1 (15 ounce) can black beans, drained; 1 (14 ounce) can whole kernel corn; 0.5 cup salsa; 4 skinless, boneless chicken breast halves; 0.5 cup salsa; 1 (8 ounce) package cream cheese, cut into cubes; 8 tortillas

4.3

(78)

50 Reviews

13 Photos

Making Sante Fe chicken in the slow cooker makes for an easy, family-pleasing meal!

Recipe by bdunk1998

Updated on September 8, 2022

13

Prep Time:

10 mins

Cook Time:

3 hrs 30 mins

Total Time:

3 hrs 40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

Directions

Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with another 1/2 cup salsa.
Cover and cook on High for 3 hours.
Add cream cheese; cover and cook another 30 minutes.
Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.

Nutrition Facts (per serving)

412	Calories
15g	Fat
48g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	38%
Cholesterol 60mg	20%
Sodium 887mg	39%
Total Carbohydrate 48g	18%
Dietary Fiber 7g	24%
Total Sugars 3g
Protein 22g
Vitamin C 2mg	12%
Calcium 76mg	6%
Iron 4mg	21%
Potassium 495mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.