Recipes Meat and Poultry Chicken Chicken Breast Slow Cooker Santa Fe Chicken 4.3 (78) 50 Reviews 13 Photos Making Sante Fe chicken in the slow cooker makes for an easy, family-pleasing meal! Recipe by bdunk1998 Updated on September 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 3 hrs 30 mins Total Time: 3 hrs 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (15 ounce) can black beans, drained 1 (14 ounce) can whole kernel corn ½ cup salsa 4 skinless, boneless chicken breast halves ½ cup salsa 1 (8 ounce) package cream cheese, cut into cubes 8 tortillas Directions Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with another 1/2 cup salsa. Cover and cook on High for 3 hours. Add cream cheese; cover and cook another 30 minutes. Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve. I Made It Print Nutrition Facts (per serving) 412 Calories 15g Fat 48g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 412 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 38% Cholesterol 60mg 20% Sodium 887mg 39% Total Carbohydrate 48g 18% Dietary Fiber 7g 24% Total Sugars 3g Protein 22g Vitamin C 2mg 12% Calcium 76mg 6% Iron 4mg 21% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved