Rating: 4.88 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown.

Recipe Summary test

prep:
10 mins
additional:
22 mins
total:
32 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F.

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  • Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.

  • Spread crust with cream cheese spread; top with remaining ingredients.

  • Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

Substitute:

Substitute drained canned pineapple tidbits for the halved cherry tomatoes.

Substitute:

Prepare using thawed frozen pizza dough.

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Reviews (6)

Most helpful positive review

Rating: 5 stars
07/06/2013
Love it. I did add canned chicken and Artichokes. Delicious! Read More
(3)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/06/2013
Love it. I did add canned chicken and Artichokes. Delicious! Read More
(3)
Rating: 5 stars
03/27/2016
Super fantastic. One of those meals you simply cannot stop eating. Add a couple lines of BBQ sauce for a smoky flavor boost. BBQ sauce is a great pairing with the red onion and cream cheese. Read More
(1)
Rating: 4 stars
01/11/2021
I used premade flatbread and regular cream cheese, added thin sliced jalapeño, red onion, cherry tomatoes, and bacon. Topped with mozzarella, monterray jack and colby jack cheese. Really good, will make again. Read More
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Rating: 5 stars
04/21/2015
easy tasty will make again Read More
Rating: 5 stars
05/20/2014
Super good! My husband is not a fan of spicy food and he liked this said its a keeper! I will be making this again. It'd be great to bring ad a dish to pass. Read More
Rating: 5 stars
07/27/2014
This was delicious! The jalapeno gave it just the right kick! I prepared it exactly as directed and it was gone in minutes! So easy and so yummy! Read More
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Rating: 5 stars
05/15/2017
Made this two days in a row on the weekend; it was such a big hit at two different b-b-q's. Followed the recipe to a "T" but just added some extra chopped jalapeno's for extra spice as hubby likes it hot. Easy to prepare and tastes awesome! I have a feeling this will be requested a lot! Read More
Rating: 5 stars
06/17/2021
Made as is besides the onions because we don’t like onions. It was amazing and everyone at the party loved it, including kids! Next time, I’ll try to roll the dough out a little more so it more flat bready. Read More