Slow-Cooker Pantry Chicken Stew


This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.

Prep Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 15 mins
6 servings


  • 1 ½ pounds boneless chicken thighs, cut into 1-inch pieces

  • ¼ cup flour

  • 1 (8 ounce) package sliced fresh mushrooms

  • 2 cups baby carrots

  • 1 small onion, chopped

  • 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth

  • 1 cup frozen peas, thawed and drained

  • ½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread


  1. Toss chicken with flour in slow cooker.

  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.

  3. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

Special Extra:

For added flavor and color, sprinkle with chopped fresh parsley just before serving.

Special Extra:

Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.

Nutrition Facts (per serving)

308 Calories
18g Fat
14g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 36%
Cholesterol 89mg 30%
Sodium 510mg 22%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 23g
Vitamin C 7mg 37%
Calcium 33mg 3%
Iron 2mg 13%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.