Recipes Slow-Cooker Pantry Chicken Stew 4.3 (31) 23 Reviews 5 Photos This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce. Recipe by Philadelphia Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Additional Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds boneless chicken thighs, cut into 1-inch pieces ¼ cup flour 1 (8 ounce) package sliced fresh mushrooms 2 cups baby carrots 1 small onion, chopped 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth 1 cup frozen peas, thawed and drained ½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread Directions Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving. Special Extra: Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed. I Made It Print Nutrition Facts (per serving) 308 Calories 18g Fat 14g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 308 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 36% Cholesterol 89mg 30% Sodium 510mg 22% Total Carbohydrate 14g 5% Dietary Fiber 3g 11% Total Sugars 6g Protein 23g Vitamin C 7mg 37% Calcium 33mg 3% Iron 2mg 13% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved