This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like every other stew. For one thing, there are no potatoes! Hubby loved it and I'll make this again and again.
I made this last week as part of a lower-carb, gluten-free whole foods diet for myself, my boyfriend and his teenage son. HUGE hit!! Reminded us so much of pot pie filling that I have it going in the slow cooker now and have made an awesome pie crust from whole oat and millet flours. Can't wait. I'm drooling just thinking about it. :-)
This was so easy to make and everyone in the family loved it!
I found this to be a little watery rather than as creamy as I thought it would turn out to be. It tasted okay and was simple to make but I would have preferred it to be creamier. Maybe by using a chicken cream of soup instead of chicken broth. The cream of cheese didn't mix very well either. I checked my amount of ingredients and I did everything as listed. I don't think I'll make it again.
This was so yummy - everyone LOVED it. My revisions: I chopped up the boneless chicken thighs and tossed them in the flour, and then sauteed them in a little bit of butter and garlic before putting them in the crock pot. My family loves a hearty stew, so I added chopped mini gold potatoes along with the vegetables in the recipe. I mixed a can of cream of celery (I would have used cream of chicken but didn't have any in my pantry) with the chicken broth and plenty of seasonings. I poured that over the chicken and vegetables and cooked it on high for about 3-1/2 hours, then switched to low for 2 hours or so, and mixed in a tablespoon of cornstarch to thicken it up when I added the frozen peas. I omitted the cream cheese it was so flavorful without it, but I may add it next time to see the difference. Will definitely make again!
Good but a bit bland. This is a definite repeat with a few more changes. Made this Sunday for the family using the high setting so it was ready in 4 hours. I omitted the mushrooms and peas at the request of the boys and doubled the carrots. Next time I will use crinkle carrots because the chicken cooked down so much that it was almost shredded and the larger baby carrots didn't look right. I also used frozen chopped onions instead of fresh. I was surprised at the thickening quality of the cream cheese spread but it didn't add enough flavor compared to how the cheese tasted alone. Next time I am going to add Johnny's garlic seasoning blend to up the taste and maybe Alouette Cheese spread.
Used frozen broccoli instead of peas.
Made this a few days ago. Came out good- however I? added seasonings since none are listed. Salt for sure pepper a little thyme. used a bit of heavy cream and the green onion crewM cheese. Had leftover carrots and celery from thanksgiving and some frozen corn. Can t stand peas lol.
Very good. I made some pasta shells with it and served it over the pasta. I also added in some zucchini instead of peas and it was very good. Top with some crispy fried onions and it's quite tasty!!
