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Slow-Cooker Pantry Chicken Stew

Rated as 4.26 out of 5 Stars
93

"This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce."
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Ingredients

6 h 15 m servings 308
Original recipe yields 6 servings

Directions

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  1. Toss chicken with flour in slow cooker.
  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

Footnotes

  • Special Extra:
  • For added flavor and color, sprinkle with chopped fresh parsley just before serving.
  • Special Extra:
  • Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.

Nutrition Facts


Per Serving: 308 calories; 17.7 14.4 22.7 89 509 Full nutrition

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Reviews

Read all reviews 19
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like...

Most helpful critical review

I found this to be a little watery rather than as creamy as I thought it would turn out to be. It tasted okay, and was simple to make, but I would have preferred it to be creamier. Maybe by us...

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This is delicious just as is. I did sautee everything first for added flavor. When finished I adjusted the seasoning to taste with just with a little salt and pepper. I love that it's not like...

I made this last week as part of a lower-carb, gluten-free whole foods diet for myself, my boyfriend and his teenage son. HUGE hit!! Reminded us so much of pot pie filling that I have it going i...

This was so easy to make and everyone in the family loved it!

Made this a few days ago. Came out good- however I? added seasonings since none are listed. Salt for sure, pepper, a little thyme. used a bit of heavy cream and the green onion crewM cheese. Had...

Used frozen broccoli instead of peas.

Good but a bit bland. This is a definite repeat with a few more changes. Made this Sunday for the family using the high setting so it was ready in 4 hours. I omitted the mushrooms and peas a...

I found this to be a little watery rather than as creamy as I thought it would turn out to be. It tasted okay, and was simple to make, but I would have preferred it to be creamier. Maybe by us...

Because I had them in my fridge, I swapped out the onion for scallions and I added some chopped zucchini. This is a delicious crock pot stew -- fed 4 of us with leftovers and was very delicious!

We also made with pork chops which was equally awesome!!