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Zesty Creamy Chicken Fajitas

Rated as 4.5 out of 5 Stars

"Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family."
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Ingredients

30 m servings 638 cals
Original recipe yields 4 servings (4 fajitas)

Directions

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  1. Warm tortillas according to package directions.
  2. In large nonstick skillet, heat oil over medium-high heat; stir-fry onion for about 3 min until softened. Add chicken, chili powder and oregano; stir-fry for about 3 min or just until chicken is browned all over. Add peppers and stir-fry for 2 min or until wilted.
  3. Whisk flour into cream until smooth; stir into skillet. Simmer, stirring, for about 3 min or until liquid is bubbling and thickened. Stir in lime juice. Season with salt and pepper. Spoon filling along centre of each tortilla; add toppings. Fold up bottom of tortilla then fold sides to enclose filling.

Footnotes

  • For extra flavour, add 1 tsp (5 mL) ground cumin and 1/4 tsp (1 mL) chipotle powder along with the chili powder or half a jalapeno pepper, minced, along with the sweet peppers.

Nutrition Facts


Per Serving: 638 calories; 24.2 g fat; 84.4 g carbohydrates; 41.4 g protein; 107 mg cholesterol; 785 mg sodium. Full nutrition

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Reviews

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easy to make but the recipe lacks any flavor,the foot notes would help didn;t see them.i'll work on it and get back to you

Delicious and easy!!