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Ingredients30 m servings 638
Original recipe yields 4 servings (4 fajitas)
- Warm tortillas according to package directions.
- In large nonstick skillet, heat oil over medium-high heat; stir-fry onion for about 3 min until softened. Add chicken, chili powder and oregano; stir-fry for about 3 min or just until chicken is browned all over. Add peppers and stir-fry for 2 min or until wilted.
- Whisk flour into cream until smooth; stir into skillet. Simmer, stirring, for about 3 min or until liquid is bubbling and thickened. Stir in lime juice. Season with salt and pepper. Spoon filling along centre of each tortilla; add toppings. Fold up bottom of tortilla then fold sides to enclose filling.
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- For extra flavour, add 1 tsp (5 mL) ground cumin and 1/4 tsp (1 mL) chipotle powder along with the chili powder or half a jalapeno pepper, minced, along with the sweet peppers.
Per Serving: 638 calories; 24.2 84.4 41.4 107 785 Full nutrition
ReviewsRead all reviews 2
easy to make but the recipe lacks any flavor,the foot notes would help didn;t see them.i'll work on it and get back to you