Recipes Desserts Mini Cheesecakes from PHILADELPHIA® 4.7 (48) 38 Reviews 23 Photos Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts. Recipe by Philadelphia Updated on February 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 18 Yield: 18 mini cheesecakes Jump to Nutrition Facts Ingredients 1 cup HONEY MAID Graham Cracker Crumbs 2 tablespoons sugar 3 tablespoons butter or margarine, melted 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ¾ cup sugar 1 teaspoon vanilla 3 eggs 1 cup whipping cream 2 cups blueberries 1 tablespoon lemon zest Directions Heat oven to 325 degrees F. Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Tips Variation: Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed. Spread with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA INDULGENCE Milk Chocolate and 1 tsp. flaked coconut. I Made It Print Nutrition Facts (per serving) 250 Calories 19g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 250 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 53% Cholesterol 93mg 31% Sodium 209mg 9% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 13g Protein 4g Vitamin C 2mg 11% Calcium 15mg 1% Iron 0mg 1% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved