Mini Cheesecakes from PHILADELPHIA®

Name: Mini Cheesecakes from PHILADELPHIA®
Prep time: 20 min
Total time: 200 min
Ingredients: 1 cup HONEY MAID Graham Cracker Crumbs; 2 tablespoons sugar; 3 tablespoons butter or margarine, melted; 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 0.75 cup sugar; 1 teaspoon vanilla; 3 eggs; 1 cup whipping cream; 2 cups blueberries; 1 tablespoon lemon zest

4.7

(48)

38 Reviews

23 Photos

Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.

Recipe by Philadelphia

Updated on February 11, 2022

23

Prep Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

18

Yield:

18 mini cheesecakes

Jump to Nutrition Facts

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
2 tablespoons sugar
3 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tablespoon lemon zest

Directions

Heat oven to 325 degrees F.
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.

Tips

Variation:

Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed. Spread with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA INDULGENCE Milk Chocolate and 1 tsp. flaked coconut.

Nutrition Facts (per serving)

250	Calories
19g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 250
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	53%
Cholesterol 93mg	31%
Sodium 209mg	9%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 4g
Vitamin C 2mg	11%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.