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Veronica's Apple Pancakes

Veronica's Apple Pancakes

Rated as 4.28 out of 5 Stars
"This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!"


  • 3/4 cup butter, melted
  • 3 egg
  • 3 cups milk
  • 3 cups shredded tart apple
  • 3-3/4 cups all-purpose flour
  • 1 tablespoon and 3/4 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 3 tablespoons white sugar


  1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.