Rating: 4.5 stars 4.2
436 Ratings
  • 5 star values: 249
  • 4 star values: 108
  • 3 star values: 46
  • 2 star values: 20
  • 1 star values: 13

These apple pancakes are perfect for our Sabbath morning breakfast. One batch is never enough for my family. These delicious pancakes are always moist and nutritious. I recommend eating these pancakes with hot cinnamon syrup!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.

  • Heat a lightly oiled griddle or frying pan over medium high heat.

  • Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

322 calories; protein 7.8g; carbohydrates 40.6g; fat 14.4g; cholesterol 81.9mg; sodium 237.7mg. Full Nutrition