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My review
Veronica's Apple Pancakes
VERONIQUE_3
"This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!"
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Ingredients
35 m servings 322 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 322 calories; 14.4 g fat; 40.6 g carbohydrates; 7.8 g protein; 82 mg cholesterol; 238 mg sodium. Full nutrition
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Reviews
Read all reviews 306376 Ratings
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Most helpful positive review
11/1/2006
I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two e...
Most helpful critical review
1/12/2011
Too dense for a pancake in my opinion. But I doubled the apple, so I compensated by almost doubling the flour (whole wheat) which made it thick and hard to flatten so I added another egg. I thou...
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11/1/2006
I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two e...
1/15/2006
Great recipe! I added a bit more cinnamon like other reviews suggested and added a tbsp or so more splenda on top of the pancakes. I discovered they need to cook quick to be fluffy, on medium hi...
2/19/2007
So, so good! I've made this twice already and everyone in the family really loves it. I've just used one apple each time. Once it was a little over a cup, once a little under, and both times ...
6/1/2003
Very simple to make in the morning. Great tasting, if you don't use cinnamon syrup, they could definitely use more cinnamon in the batter.
3/30/2008
These were great! I chopped the apple into tiny little pieces instead of shredding. It gave the pancakes a nice texture. I also followed the advice of other reviewers and doubled the cinnamon an...
8/6/2006
These were really tasty! I made them for Sunday morning breakfast for my kids along with Orange Smoothies (also found on allrecipes)and they just loved it. I also used my food processor to gra...
1/15/2003
These were good...a nice change from plain pancakes. I think next time I will add more cinnamon though.
2/23/2009
Wonderful pancakes! Here's my tweak: I tossed finely chopped apple with a mixture of cinnamon and sugar while I prepped the rest of the batter (I added a pinch of salt to the dry ingredients). T...