or
Sort stores by
Prep
Cook
Ready In
I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two e...
Too dense for a pancake in my opinion. But I doubled the apple, so I compensated by almost doubling the flour (whole wheat) which made it thick and hard to flatten so I added another egg. I thou...
I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two e...
Great recipe! I added a bit more cinnamon like other reviews suggested and added a tbsp or so more splenda on top of the pancakes. I discovered they need to cook quick to be fluffy, on medium hi...
So, so good! I've made this twice already and everyone in the family really loves it. I've just used one apple each time. Once it was a little over a cup, once a little under, and both times ...
Very simple to make in the morning. Great tasting, if you don't use cinnamon syrup, they could definitely use more cinnamon in the batter.
These were great! I chopped the apple into tiny little pieces instead of shredding. It gave the pancakes a nice texture. I also followed the advice of other reviewers and doubled the cinnamon an...
These were really tasty! I made them for Sunday morning breakfast for my kids along with Orange Smoothies (also found on allrecipes)and they just loved it. I also used my food processor to gra...
These were good...a nice change from plain pancakes. I think next time I will add more cinnamon though.
These tunred out wonderful! My husband told me twice how delicious they were. My picky 4 yr. old asked for seconds. I doubled the cinnamon per reviews below. Thanks!
Wow! These were great. Very moist with just the right taste of apples. My kids loved them. I went to eat the leftovers next morning (I made a double batch right from the start), but someone...