Rating: 5 stars 5
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
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Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.

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  • Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa

Substitute:

Prepare using shredded cooked chicken.

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