Ingredients25 m servings
- Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
- Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
- Prepare using shredded cooked chicken.
ReviewsRead all reviews 6
This was so good. I was a bit Leary since it seemed like such a strange combination of ingredients. It was messy, but the entire family loved it.
Delicious! The entire family gobbled It up! I cooked my own pulled pork in the slow cooker during the day and then made these quesadillas at dinner. I made my own “spicy” cream cheese using neuf...
These were so good! I loved the cream cheese and jalapeno taste with the leftover BBQ pork I used. Mine were a bit messy from the sauce, so I should have drained the meat a little better.
Very good. Great way to use the pulled pork! We like it spicy , so we make are own cream cheese jalapeño spread and added cilantro.