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My review
Creamy Jalapeno and Pulled Pork Quesadilla
89
Philadelphia
"Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas."
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Ingredients
25 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
- Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
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Footnotes
- Substitute:
- Prepare using shredded cooked chicken.
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Reviews
Read all reviews 6Most helpful
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5/10/2018
This was so good. I was a bit Leary since it seemed like such a strange combination of ingredients. It was messy, but the entire family loved it.
8/25/2018
Delicious! The entire family gobbled It up! I cooked my own pulled pork in the slow cooker during the day and then made these quesadillas at dinner. I made my own “spicy” cream cheese using neuf...
3/13/2018
These were so good! I loved the cream cheese and jalapeno taste with the leftover BBQ pork I used. Mine were a bit messy from the sauce, so I should have drained the meat a little better.
6/12/2017
Very good. Great way to use the pulled pork! We like it spicy , so we make are own cream cheese jalapeño spread and added cilantro.
8/28/2016
Love the flavors of this recipe. I prefer corn tortillas so didn't fold them but may have to try the flour next time. Used leftover pulled pork from "Pulled Pork Y'all"