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Corn Souffle from PHILADELPHIA Cream Cheese
May 07, 2016

Yummy! Pure comfort food. I don't know why the green onions are listed as a footnote because they really give it a nice flavor. I chopped up 3 of them and stirred into the batter. They really enhance the flavor of this dish. I think it might have been a little bland without them. Instead of adding the cheese on top, I just stirred it into the mix as well. Came out perfect and wonderful. It took an hour to bake for me. This recipe is nearly identical to Awesome and Easy Corn Casserole from this site and I have made it several times with and without the green onions. Trust me, you don't want to leave them out. Can serve as a side to anything and is good warm, cold, or room temperature.