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Corn Souffle from PHILADELPHIA Cream Cheese
October 08, 2014

I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is easy and tastes great! The only thing is there can be no clumps of cream cheese or it won't taste right.