Skip to main content New<> this month
Get the Allrecipes magazine

Corn Souffle from PHILADELPHIA Cream Cheese

Rated as 4.24 out of 5 Stars
87

"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 189
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 350 degrees F.
  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.

Footnotes

  • Special Extra:
  • Add 2 sliced green onions to batter before pouring into prepared casserole.
  • Substitute:
  • Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

Nutrition Facts


Per Serving: 189 calories; 10.3 20.9 5.6 47 516 Full nutrition

Explore more

Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

Most helpful critical review

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

Most helpful
Most positive
Least positive
Newest

Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!

" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara

I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is eas...

This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.

tried this yesterday and it was perfect; my family loved it

Definite hit, tripled the recipe for my 24 oz. package of cornbread mix and added an additional 1 1/2 cups of cheddar cheese to the batter. Overfilled a 13x9 pan, but everyone loved it. Next t...

It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money.

Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.

Loved this recipe! Brought to pot luck dinner and had many positive responses. The dish was empty so it must have been good. Many people requested the recipe.