Corn Souffle from PHILADELPHIA Cream Cheese

4.5
(25)

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

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Prep Time:
15 mins
Additional Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 tablespoons butter, melted

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.75 ounce) can cream-style corn

  • 1 (8.5 ounce) package corn muffin mix

  • 2 eggs

  • 1 cup KRAFT Shredded Cheddar Cheese

Directions

  1. Heat oven to 350 degrees F.

  2. Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

  3. Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

  4. Bake 45 to 50 min. or until knife inserted in center comes out clean.

    close up view of Corn Souffle from PHILADELPHIA Cream Cheese in a glass baking dish
    Bear-a-Bear

Special Extra:

Add 2 sliced green onions to batter before pouring into prepared casserole.

Substitute:

Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

Nutrition Facts (per serving)

189 Calories
10g Fat
21g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 189
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 47mg 16%
Sodium 516mg 22%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 6g
Vitamin C 1mg 7%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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