-
-
My review
Corn Souffle from PHILADELPHIA Cream Cheese
93
Philadelphia
"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 189Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Special Extra:
- Add 2 sliced green onions to batter before pouring into prepared casserole.
- Substitute:
- Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1721 Ratings
-
-
-
-
-
Most helpful positive review
6/20/2014
" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara
Most helpful critical review
3/29/2014
Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!
Most helpful
Most positive
Least positive
Newest
3/29/2014
Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!
6/20/2014
" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara
10/8/2014
I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is eas...
4/10/2014
This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.
12/25/2013
Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.
5/12/2018
Loved this recipe! Brought to pot luck dinner and had many positive responses. The dish was empty so it must have been good. Many people requested the recipe.
11/25/2016
Definite hit, tripled the recipe for my 24 oz. package of cornbread mix and added an additional 1 1/2 cups of cheddar cheese to the batter. Overfilled a 13x9 pan, but everyone loved it. Next t...
5/7/2016
Yummy! Pure comfort food. I don't know why the green onions are listed as a footnote because they really give it a nice flavor. I chopped up 3 of them and stirred into the batter. They reall...