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My review
Corn Souffle from PHILADELPHIA Cream Cheese
81
Philadelphia
"This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."
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Ingredients
1 h 5 m servings 189Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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- Special Extra:
- Add 2 sliced green onions to batter before pouring into prepared casserole.
- Substitute:
- Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.
Nutrition Facts
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
6/20/2014
" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara
Most helpful critical review
3/29/2014
Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!
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3/29/2014
Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!!
6/20/2014
" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara
10/8/2014
I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs, my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is eas...
4/10/2014
This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.
11/25/2016
Definite hit, tripled the recipe for my 24 oz. package of cornbread mix and added an additional 1 1/2 cups of cheddar cheese to the batter. Overfilled a 13x9 pan, but everyone loved it. Next t...
5/12/2014
It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money.
12/25/2013
Mine took a little longer to bake, but it was likely the pan I made it in. Family loved it and so simple to make.
5/12/2018
Loved this recipe! Brought to pot luck dinner and had many positive responses. The dish was empty so it must have been good. Many people requested the recipe.