Corn Souffle from PHILADELPHIA Cream Cheese

Rating: 4.36 stars
25 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

By Philadelphia

Gallery
4 more images

Recipe Summary

prep:
15 mins
additional:
50 mins
total:
1 hr 5 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 350 degrees F.

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  • Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

  • Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Special Extra:

Add 2 sliced green onions to batter before pouring into prepared casserole.

Substitute:

Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

Nutrition Facts

Per Serving:
189 calories; protein 5.6g; carbohydrates 20.9g; fat 10.3g; cholesterol 47.3mg; sodium 516mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Sarah Puckett
Rating: 5 stars
06/20/2014
" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara Read More
Helpful
(5)

Most helpful critical review

Alicia
Rating: 3 stars
03/30/2014
Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!! Read More
Helpful
(6)
25 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Alicia
Rating: 3 stars
03/29/2014
Tasted great. Needs more cooking time. I baked mine for one hour and turned out perfect. Kids loved it!! Read More
Helpful
(6)
Sarah Puckett
Rating: 5 stars
06/20/2014
" It was awesome. Wait to add the cheese until the final 15 minutes or it will burn." Sara Read More
Helpful
(5)
Vanessa
Rating: 5 stars
10/08/2014
I am FAR from a cook at home. All I can do is saute vegetables and scramble eggs my husband does the rest. My mom made this for him one time and he loved it. I started to make it. It is easy and tastes great! The only thing is there can be no clumps of cream cheese or it won't taste right. Read More
Helpful
(4)
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Laurie Wiederhold
Rating: 3 stars
04/10/2014
This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again. Read More
Helpful
(3)
Verna
Rating: 4 stars
03/25/2013
tried this yesterday and it was perfect; my family loved it Read More
Helpful
(2)
BARNKITTY
Rating: 5 stars
12/30/2013
Mine took a little longer to bake but it was likely the pan I made it in. Family loved it and so simple to make. Read More
Helpful
(2)
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LoveCooking
Rating: 5 stars
05/12/2018
Loved this recipe! Brought to pot luck dinner and had many positive responses. The dish was empty so it must have been good. Many people requested the recipe. Read More
Helpful
(1)
James
Rating: 5 stars
05/07/2015
I'm a dad. I'm not the family cook. But this one made me famous. Thanks Read More
Helpful
(1)
Gracie_B
Rating: 1 stars
05/13/2014
It was awful. I followed directions perfectly. I was embarrassed to see that none of my guests would eat it. A waste of time and money. Read More
Helpful
(1)
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