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Turkey, Red Pepper and Cheddar Quiche

Rated as 4.75 out of 5 Stars

"Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner."
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Ingredients

1 h servings 352 cals
Original recipe yields 6 servings (1 quiche)

Directions

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  1. Preheat oven to 375F (190 C).
  2. Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly.
  3. In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.

Footnotes

  • Look for aged Canadian Cheddar that is orange or white. The flavour in both is outstanding and be sure to buy extra to enjoy as a snack.
  • Purchase roasted red peppers from the deli or in a jar to make preparation easy.
  • Omit turkey or chicken and use 1 cup (250 mL) diced ham or 1 can (7- 1/2 oz/220 g) salmon or 1 pkg (7 oz/200 g) frozen crab meat, thawed and squeezed dry.

Nutrition Facts


Per Serving: 352 calories; 23.1 g fat; 18.7 g carbohydrates; 16.9 g protein; 131 mg cholesterol; 514 mg sodium. Full nutrition

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Reviews

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This was a hit with my husband and son, despite the fact that I made my own crust and kind of burned it. I used milk instead of cream, which turned out fine, and regular cheddar cheese.

I did not have the specific cheese or cream this recipe asked for--I used equal amounts Helluva Good extra sharp cheddar cheese and equal amounts evaporated milk. I also used leftover taco-spice...

I didn't have cream so I used milk; I added canned mushrooms, fresh ground pepper, and 1 egg. Perfect!