Ingredients3 h 10 m servings 282 cals
- Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
- Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.
- Make Ahead:
- Strata can be refrigerated up to 24 hours before baking as directed.
Per Serving: 282 calories; 16.4 g fat; 22 g carbohydrates; 13.5 g protein; 128 mg cholesterol; 479 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used 6 oz sliced ham instead of bacon (a slice of bacon is approx, 1 oz each. I figured they shrink in half after cooking so 6 oz ham would be equivalent to 12 oz uncooked bacon). I think this...
I made this for the work crowd. Lots of compliments! Instead of cutting the bacon before frying, I fried it first, cooked the potatoes in the bacon grease, and then cut up the bacon to mix wit...
I have made may different breakfast casseroles through the years, and I LOVED this one. It was a surprise, because I really didn't think it sounded too good when I read the recipe. I only made i...