Recipes

Bacon and Potato Breakfast Strata

Name: Bacon and Potato Breakfast Strata
Prep time: 30 min
Total time: 190 min
Ingredients: 0.75 pound small red potatoes, sliced; 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 8 cups French bread, cut into 1/2-inch cubes; 1 cup small broccoli florets; 1.5 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA; 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 eggs; 0.25 teaspoon black pepper; 2.5 cups milk

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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.

Recipe by Philadelphia

Published on January 18, 2013

1

Prep Time:

30 mins

Additional Time:

2 hrs 40 mins

Total Time:

3 hrs 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

¾ pound small red potatoes, sliced
12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
8 cups French bread, cut into 1/2-inch cubes
1 cup small broccoli florets
1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
6 eggs
¼ teaspoon black pepper
2 ½ cups milk

Directions

Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.

Make Ahead:

Strata can be refrigerated up to 24 hours before baking as directed.

Nutrition Facts (per serving)

282	Calories
16g	Fat
22g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 282
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	45%
Cholesterol 128mg	43%
Sodium 479mg	21%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 14g
Vitamin C 9mg	47%
Calcium 89mg	7%
Iron 2mg	9%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.