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Bacon and Potato Breakfast Strata


"This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests."
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3 h 10 m servings 282 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  2. Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
  3. Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.


  • Make Ahead:
  • Strata can be refrigerated up to 24 hours before baking as directed.

Nutrition Facts

Per Serving: 282 calories; 16.4 g fat; 22 g carbohydrates; 13.5 g protein; 128 mg cholesterol; 479 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I used 6 oz sliced ham instead of bacon (a slice of bacon is approx, 1 oz each. I figured they shrink in half after cooking so 6 oz ham would be equivalent to 12 oz uncooked bacon). I think this...

I made this for the work crowd. Lots of compliments! Instead of cutting the bacon before frying, I fried it first, cooked the potatoes in the bacon grease, and then cut up the bacon to mix wit...

I have made may different breakfast casseroles through the years, and I LOVED this one. It was a surprise, because I really didn't think it sounded too good when I read the recipe. I only made i...

I don't know what happened but it was bad.

Was great next time I would make it without the bread, its not needed.