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"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA(R)
November 21, 2018

Very easy to make and very tasty. Two tweaks: I purchased a crust rather than making one (the little bit of extra filling I used to fill filo cups); and the 2nd time I made it I reduced the sugar from 3/4 cup to 1/2 cup. The whipped topping that goes in it is plenty sweet.