Recipes "Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA® 4.6 (27) 23 Reviews 7 Photos Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too. Submitted by Philadelphia Published on January 18, 2013 Save Rate Print Share 7 7 7 7 7 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 16 Yield: 1 13x9 cheesecake Jump to Nutrition Facts Ingredients 2 cups HONEY MAID Graham Cracker Crumbs 6 tablespoons butter, melted 3 tablespoons sugar 4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened ¾ cup sugar 1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed Directions Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust. Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchens Tips Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings. Variation: Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup. How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese. I Made It Print Nutrition Facts (per serving) 321 Calories 19g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 321 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 62% Cholesterol 52mg 17% Sodium 337mg 15% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 16g Protein 5g 10% Vitamin C 16mg 17% Calcium 3mg 0% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved