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"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®

Philadelphia

"Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too."
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Ingredients

4 h 15 m servings 181 cals
Original recipe yields 16 servings (1 13x9 cheesecake)

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Directions

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  • Prep

  • Ready In

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  2. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  3. Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.
  • Variation: Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.
  • How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Nutrition Facts


Per Serving: 181 calories; 6.9 g fat; 29.4 g carbohydrates; 1 g protein; 11 mg cholesterol; 97 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I cut the recipe in half and poured it into a ready-made graham cracker crust. It was so quick and easy to make. It turned out delicious and not too sweet. I will definitely make it again!

Most helpful critical review

I liked the flavor, but like reviewer Karen above it was far too mushy and you could not cut squares. I let the fruit sit in strainer for an hour while cream cheese softened on counter. honestly...

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I cut the recipe in half and poured it into a ready-made graham cracker crust. It was so quick and easy to make. It turned out delicious and not too sweet. I will definitely make it again!

I liked the flavor, but like reviewer Karen above it was far too mushy and you could not cut squares. I let the fruit sit in strainer for an hour while cream cheese softened on counter. honestly...

this was an AMAZING pie!! i will definitely make it again!

One of my favorite desserts! So easy to make.

I followed all directions w/o variation. The crust was delicious, but the rest was mushy soft. It was hard to cut so there were no smooth cut edges. It was unattractive and hard to serve.

Made this with 2 packages cream cheese and half the fruit. Added zest of one lemon. Removed sugar from graham crust. Quite nice.

I used fresh berries, fresh whipped cream & half coconut sugar. I made it for Fathers Day and my husband, who is not usually big on desserts, had 4 servings before the night was over. Will make ...

Didn't make any changes. It was delicious and my daughter in law loved it. She said her mother made something like it when she was younger. I drained as much of the berry juice as I could an...

I used dream whip instead of cool whip, since I didn't have cool whip on hand and, I used an oreo cookie crust. It was awesome! I also think maybe the problem others had with it being too "mush...