"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.
Recipe Summary test
Kraft Kitchens Tips
Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.
Variation: Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.
How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.