Deep-Dish Chicken Pot Pie
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Substitute
If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.
Makeover - How We Did It
This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.
Nutrition Facts
Per Serving:
330 calories; protein 19.4g; carbohydrates 25g; fat 16.5g; cholesterol 52.4mg; sodium 529.4mg.
Full Nutrition
