Deep-Dish Chicken Pot Pie

Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

By Philadelphia
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 375 degrees F.

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  • Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.

  • Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

  • Bake 30 min. or until golden brown.

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

Nutrition Facts

Per Serving:
330 calories; 19.4 g protein; 25 g carbohydrates; 52.4 mg cholesterol; 529.4 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Merrily Long Cundiff
Rating: 5 stars
09/28/2016
I made my own chicken broth and sauted onions leeks and garlic to give it more flavor and add more veggies. It was yummy! I will make it again. Read More

Most helpful critical review

Mark Kelly
Rating: 1 stars
09/28/2017
very nasty. Will not make again or recommend. I think it was the Zesty Italian dressing but this was just nasty. possibly substituting cream of mushroom or cream of chicken soup instead of Zesty Italian dressing would work. Read More
Helpful
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Merrily Long Cundiff
Rating: 5 stars
09/28/2016
I made my own chicken broth and sauted onions leeks and garlic to give it more flavor and add more veggies. It was yummy! I will make it again. Read More
Mark Kelly
Rating: 1 stars
09/28/2017
very nasty. Will not make again or recommend. I think it was the Zesty Italian dressing but this was just nasty. possibly substituting cream of mushroom or cream of chicken soup instead of Zesty Italian dressing would work. Read More
Helpful
(1)
Merrily Long Cundiff
Rating: 5 stars
09/28/2016
I made my own chicken broth and sauted onions leeks and garlic to give it more flavor and add more veggies. It was yummy! I will make it again. Read More
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