Deep-Dish Chicken Pot Pie

Name: Deep-Dish Chicken Pot Pie
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-size pieces; ¼ cup KRAFT Lite Zesty Italian Dressing; 4 ounces PHILADELPHIA Neufchatel cheese, cubed; 2 tablespoons flour; ½ cup fat-free reduced-sodium chicken broth; 3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; ½ (15 ounce) package ready-to-use refrigerated pie crust

2 Ratings
2 Reviews
3 Photos

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

By Philadelphia

Gallery

Recipe Summary

prep:

20 mins

additional:

30 mins

total:

50 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound boneless skinless chicken breasts, cut into bite-size pieces
¼ cup KRAFT Lite Zesty Italian Dressing
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 tablespoons flour
½ cup fat-free reduced-sodium chicken broth
3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
½ (15 ounce) package ready-to-use refrigerated pie crust

Directions

Step 1
Heat oven to 375 degrees F.

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Step 2
Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
Step 3
Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
Step 4
Bake 30 min. or until golden brown.

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

Nutrition Facts

Per Serving:

330 calories; protein 19.4g; carbohydrates 25g; fat 16.5g; cholesterol 52.4mg; sodium 529.4mg. Full Nutrition

Merrily Long Cundiff

09/28/2016

I made my own chicken broth and sauted onions, leeks and garlic to give it more flavor and add more veggies. It was yummy! I will make it again.

Mark Kelly

09/27/2017

very nasty. Will not make again or recommend. I think it was the Zesty Italian dressing, but this was just nasty. possibly substituting cream of mushroom or cream of chicken soup instead of Zesty Italian dressing would work.

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1

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Mark Kelly

09/27/2017

Merrily Long Cundiff

09/28/2016

I made my own chicken broth and sauted onions, leeks and garlic to give it more flavor and add more veggies. It was yummy! I will make it again.

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Deep-Dish Chicken Pot Pie

Gallery

Recipe Summary

Ingredients

Directions

Substitute

Makeover - How We Did It

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Deep-Dish Chicken Pot Pie

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Deep-Dish Chicken Pot Pie

Gallery

Recipe Summary

Ingredients

Directions

Substitute

Makeover - How We Did It

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Deep-Dish Chicken Pot Pie