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Really, Really Easy Chocolate Raspberry Mousse

"This decadent mousse bursting with raspberries and dark chocolate is simple enough to make any day yet fancy enough for special occasions, too."
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Ingredients

13 m servings 262 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. In a small heatproof bowl set over a saucepan of simmering water, heat 1/4 cup (50 mL) of the cream, stirring often, until steaming.
  2. Remove bowl from pan and stir in chocolate until melted and smooth (return it over the pan of hot water if it doesn't all melt being careful not to overheat it).
  3. In a chilled bowl, using an electric mixer, whip remaining cream until soft peaks form. Beat in sugar and vanilla just until stiff peaks form.
  4. Fold one-quarter of the whipped cream into chocolate mixture then fold back into the remaining whipped cream. Fold in two-thirds of the raspberries.
  5. Spoon into serving dishes and top with remaining raspberries.
  6. Serve immediately or refrigerate for up to 8 hours.

Footnotes

  • Buy high quality chocolate for the best texture and flavour. Look for cocoa mass or cocoa liquor as the first ingredient on the label. Fresh raspberries work well too!

Nutrition Facts


Per Serving: 262 calories; 20.3 g fat; 17.9 g carbohydrates; 2.3 g protein; 55 mg cholesterol; 16 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I needed a gluten-free dessert for my Bible study group. They loved it so much they were scraping every last bit out of the glasses and have asked me to bring it again. Easy recipe, turned out g...

Most helpful critical review

Didn't work for me. Very sad.

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I needed a gluten-free dessert for my Bible study group. They loved it so much they were scraping every last bit out of the glasses and have asked me to bring it again. Easy recipe, turned out g...

Adding 2 Tablespoons of instant coffee gives it a dessert and coffee taste that pops in your mouth

Didn't work for me. Very sad.

It tasted wonderful but the cream wouldn't whip. We ended up with sauce so, we served it over ice cream.

This was delish, we has it as our anniversary dessert,

This is a very simple and very yummy version. I used fresh raspberries and topped it with a sprig of mint. It was beautiful and very yummy!

amazing! definitely going to make this again. very successful for dinner party