Cream Cheese 'n Herb Cucumber Bites

made it | 1 reviews | photos

Recipe by: Philadelphia

"So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces."

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10 m servings

Original recipe yields 4 servings

Adjust
US
Metric

1 carrot, shredded, divided
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

2 cucumbers, cut lengthwise in half, seeded
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Directions

Prep
10 m
Ready In
10 m

Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.

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Footnotes

Kraft Kitchens Tips
Family Fun
Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.