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Cream Cheese 'n Herb Cucumber Bites

Cream Cheese 'n Herb Cucumber Bites

 made it  |  1 reviews   |   photos
Philadelphia

Recipe by:

"So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces."
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Ingredients

10 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  2. Cut each cucumber half into 5 pieces to serve.
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Footnotes

  • Kraft Kitchens Tips
  • Family Fun
  • Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

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Reviews

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These were ok. I made these for a super bowl party and had a lot of leftovers. Next day the cucumber got soft and soggy. Probably will not do again.

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