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ChocoFlan

Rated as 4.67 out of 5 Stars
81

"'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper."
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Ingredients

1 h 45 m servings 249
Original recipe yields 24 servings

Directions

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  1. Heat oven to 375 degrees F.
  2. Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
  3. Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
  4. Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Unmold Chocoflan: Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.
  • Substitute: Caramel sugar is a great substitute for Mexican caramel sauce. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed.

Nutrition Facts


Per Serving: 249 calories; 12.6 31 5.1 70 266 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a Father's Day barbeque and it was a huge hit! I served it with home made caramel sauce (also from this website) and whipped cream.

Most helpful critical review

I thought the recipe was easy and great. It wasn't too sweet which was nice. However, I didn't love that it was more chocolate cake than flan. I would recommend if you want an even amount of bot...

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I made this for a Father's Day barbeque and it was a huge hit! I served it with home made caramel sauce (also from this website) and whipped cream.

Moist and delicious! I'm not a huge fan of flan, but with the chocolate cake, this was an amazing dessert!

I thought the recipe was easy and great. It wasn't too sweet which was nice. However, I didn't love that it was more chocolate cake than flan. I would recommend if you want an even amount of bot...

I have to say, even though this is a very rich, satisfying dessert, it is SO EASY to make! I made it with a milk chocolate cake mix, and used a dulce de leche Mexican caramel sauce.

It taste so good!! I love this flan!

DIIIISSSS wassss EMAZING YO I SWAGGY jk loved it JK I SWAGGY

awesome ..big hit with the family.

I made the Chocoflan and I did have to make some changes, instead of using the evaporated milk I used condensed milk and did not add the sugar. It was delicious.

This was AH-MAZING! It is a little off putting when you make it for the first time, I had no idea how it was going to turn out. But after it was chilled and I flipped it over, heaven!!!