Skip to main content New<> this month
Get the Allrecipes magazine

Puffy Pizza Omelette

Rated as 4.2 out of 5 Stars

"Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that's sure to lift the whole family"
Added to shopping list. Go to shopping list.

Ingredients

29 m servings 339
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat the broiler with rack positioned 6 inches (15 cm) from heat.
  2. In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream until blended.
  3. In a large nonstick skillet, melt butter over medium-high heat; add potatoes, mushrooms, green pepper and ham (if using); saute for 8 min or until mushrooms release their liquid and start to brown and potatoes are tender. Reduce heat to medium-low and pour in egg mixture. Cook, stirring gently with a heatproof spatula for about 2 min or until eggs are about half set. Cook without stirring for 3 min or until eggs are almost set.
  4. Broil for about 3 min or until omelette is puffed and browned. Arrange tomatoes on top of omelette and sprinkle with cheese; broil for 1 min or until cheese is melted.

Footnotes

  • If your skillet has a plastic handle, wrap it in foil and angle it outside of the oven while broiling the omelette.

Nutrition Facts


Per Serving: 339 calories; 22.2 16.7 19.4 294 601 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I like recipes you can modify to what ingredients you have on hand. I had no mushrooms so subbed onion instead. Also used a mozzarella/cheddar cheese combo. The omelet was fluffy! The directions...

Very good. Fluffy too! Had no ham so I used bacon, also used mozzarella and cheddar. Original recipe yielded three large servings, enough for three adults for a quick dinner. Will make again.

Looked good but my family didn't love it.