Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.

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  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

  • Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).

  • Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Substitute

Substitute Italian parsley for the basil.

Reviews (3)

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Most helpful positive review

Rating: 5 stars
08/19/2013
This was so delicious! I don't like cauliflower so I used all red potatoes. I also found they needed some cream because my family likes creamy potatoes. Other than that I followed the recipe exactly. I'm making this again today. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/19/2013
This was so delicious! I don't like cauliflower so I used all red potatoes. I also found they needed some cream because my family likes creamy potatoes. Other than that I followed the recipe exactly. I'm making this again today. Read More
(2)
Rating: 5 stars
08/19/2013
This was so delicious! I don't like cauliflower so I used all red potatoes. I also found they needed some cream because my family likes creamy potatoes. Other than that I followed the recipe exactly. I'm making this again today. Read More
(2)
Rating: 4 stars
03/23/2014
It was healthy filling better if it wasn't so runny. Next time drain the tomatoes. We did not use green pepper. Read More
(1)
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Rating: 5 stars
02/07/2018
good just like it was. (except did not have a yellow pepper). I think the balsalmic vinaigrette really spiced it up. will definitely make again maybe trying to increase the tomato/mushroom/pepper sauce since it was good to also top the mashed potatoes with. plus fresh basil! Yum!!! Read More