-
-
My review
Chicken Cacciatore with Creamy Mashed Potatoes
88
Philadelphia
"Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
- Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
- Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
- Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
You might also like
Footnotes
- Kraft Kitchens Tips
- Substitute
- Substitute Italian parsley for the basil.
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
8/19/2013
This was so delicious! I don't like cauliflower, so I used all red potatoes. I also found they needed some cream because my family likes creamy potatoes. Other than that, I followed the recipe e...
3/23/2014
It was healthy, filling, better if it wasn't so runny. Next time drain the tomatoes. We did not use green pepper.
2/7/2018
good just like it was. (except did not have a yellow pepper). I think the balsalmic vinaigrette really spiced it up. will definitely make again, maybe trying to increase the tomato/mushroom/pe...