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Photo of Chicken Cacciatore with Creamy Mashed Potatoes by Philadelphia

Chicken Cacciatore with Creamy Mashed Potatoes

Rated as 4.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!"
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Ingredients

40 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  2. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  3. Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
  4. Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
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Footnotes

  • Kraft Kitchens Tips
  • Substitute
  • Substitute Italian parsley for the basil.

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Reviews

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This was so delicious! I don't like cauliflower, so I used all red potatoes. I also found they needed some cream because my family likes creamy potatoes. Other than that, I followed the recipe e...

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It was healthy, filling, better if it wasn't so runny. Next time drain the tomatoes. We did not use green pepper.

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good just like it was. (except did not have a yellow pepper). I think the balsalmic vinaigrette really spiced it up. will definitely make again, maybe trying to increase the tomato/mushroom/pe...

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