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Baked Crab Rangoon from PHILADELPHIA(R)
Reviews:
August 08, 2016

I used regular cream cheese not Neufchatel and didn't use any reduced fat products. I used 4 oz. canned crab meat, 8 oz. cream cheese, 1/3 cup purple onion chopped fine. I egg washed four corners and pinched them together. Baked them at 375 for 18 min. Very good for being baked! Made 3 dozen.

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