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Baked Crab Rangoon from PHILADELPHIA(R)
August 17, 2014

These were awesome! I love the idea of skipping the deep frying, that just makes my house stink, and not to mention the fewer calories. I used a mini muffin pan and pre-baked the wontons so they would be crispier. I didn't add the mayo because I love cream cheese and I added a dash of worchestershire, old bay and garlic. Will be making these again!!

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