What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

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Recipe Summary

prep:
20 mins
additional:
20 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Combine first 4 ingredients.

  • Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

  • Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Makeover - How We Did It

We've taken a favorite appetizer and made it over by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise. And since these tasty appetizers are baked, they require less hands-on time so you can spend more time with your guests. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

For a Crispier Rangoon

Bake won ton wrappers in muffin cups in 350 degrees F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

Reviews (8)

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Most helpful positive review

Rating: 4 stars
08/18/2014
These were awesome! I love the idea of skipping the deep frying that just makes my house stink and not to mention the fewer calories. I used a mini muffin pan and pre-baked the wontons so they would be crispier. I didn't add the mayo because I love cream cheese and I added a dash of worchestershire old bay and garlic. Will be making these again!! Read More
(6)
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/17/2014
These were awesome! I love the idea of skipping the deep frying that just makes my house stink and not to mention the fewer calories. I used a mini muffin pan and pre-baked the wontons so they would be crispier. I didn't add the mayo because I love cream cheese and I added a dash of worchestershire old bay and garlic. Will be making these again!! Read More
(6)
Rating: 4 stars
12/18/2013
It's a great idea to bake them! Although i made them with cream cheese green onion and artificial crab meat they still turned out as great little appetizers! Read More
(5)
Rating: 5 stars
12/23/2013
If you kick this up with some Parmesan and mozzarella cheeses and add Old Bay seasoning to the mixture or on top and add some canned baby shrimp a squeeze of lemon dash of worcestershire hot sauce to taste and you have yourself a HUGE HIT! People rave for it! You can use your favorite dip recipe of whatever kind in these cups and it all tastes great! Read More
(5)
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Rating: 4 stars
08/16/2016
I used regular cream cheese not Neufchatel and didn't use any reduced fat products. I used 4 oz. canned crab meat 8 oz. cream cheese 1/3 cup purple onion chopped fine. I egg washed four corners and pinched them together. Baked them at 375 for 18 min. Very good for being baked! Made 3 dozen. Read More
(1)
Rating: 5 stars
01/11/2017
My family loved these! Had to make a 2nd batch b/c they devoured the first ones!! Made them in muffin cups. Easy recipe...def a KEEPER!!! Thanks for submitting Read More
Rating: 5 stars
10/30/2015
I used the recipe but decided to fry! Omg yum!! Read More
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Rating: 5 stars
03/26/2015
I love these. I use low-fat cream cheese and usually skip the mayo and throw some Old Bay garlic powder and sometimes cocktail sauce in there. Whatever I am in the mood for! Read More
Rating: 4 stars
01/30/2017
I made this recipe without any changes. The edges were crisp from the first baking; however when baked a second time with the filling the bottoms were not crisp. I would make these again but welcome suggestions about crisping the bottoms. The filling was delicious. Read More