Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd's Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a deep pot over high heat, brown ground beef, onion, garlic, Italian seasoning, hot pepper flakes and 1/4 tsp (1 mL) each salt and pepper, breaking up beef with a spoon, for about 8 min or until beef is no longer pink.n

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  • Pour in cream and boil, stirring, for 3 min or until about half is absorbed. Add tomatoes and bring to a boil; reduce heat and boil gently, stirring often, for about 5 min until flavours are blended and sauce is thickened. Season to taste with salt and pepper.n

Tips

Double or triple this recipe to have on hand for quick meals. Spoon sauce into smaller containers, let cool and refrigerate for up to 3 days or freeze for up to 3 months.

If you have any extra canned crushed tomatoes, measure the amount and transfer to an airtight container. Mark the amount on the lid and freeze for another use.

Nutrition Facts

221 calories; protein 15.7g; carbohydrates 10.3g; fat 13.4g; cholesterol 57.7mg; sodium 150.6mg. Full Nutrition
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