Maria's Best Pasta Sauce
Dairy Farmers of Canada Real Cream
Ingredients25 m servings 221 cals
- In a deep pot over high heat, brown ground beef, onion, garlic, Italian seasoning, hot pepper flakes and 1/4 tsp (1 mL) each salt and pepper, breaking up beef with a spoon, for about 8 min or until beef is no longer pink.
- Pour in cream and boil, stirring, for 3 min or until about half is absorbed. Add tomatoes and bring to a boil; reduce heat and boil gently, stirring often, for about 5 min until flavours are blended and sauce is thickened. Season to taste with salt and pepper.
- Double or triple this recipe to have on hand for quick meals. Spoon sauce into smaller containers, let cool and refrigerate for up to 3 days or freeze for up to 3 months.
- If you have any extra canned crushed tomatoes, measure the amount and transfer to an airtight container. Mark the amount on the lid and freeze for another use.
Per Serving: 221 calories; 13.4 g fat; 10.3 g carbohydrates; 15.7 g protein; 58 mg cholesterol; 151 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought it was a really good basic recipe but made some adjustments that really boosted the flavor. I used fire roasted diced tomatoes instead of regular ones. Also instead of the cream, I use...
Tried the recipe and was so disappointed. Nothing to jump to the ceiling really, will not do again! :-(