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Herbed Potatoes with Sauce

Rated as 3.85 out of 5 Stars
10

"Tasty!"
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Ingredients

25 m servings 51
Original recipe yields 4 servings

Directions

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  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

Nutrition Facts


Per Serving: 51 calories; 0.3 10.6 1.6 0 215 Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make.

Most helpful critical review

Nothing great - very easy to make ... but they just lacked flavor overall.

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My family really enjoyed these. I thought they were good, but could have used a little stronger flavor. They were pretty simple to make.

This is an easy and good recipe. I also took the leftovers and browned them in a bit of olive oil the next night for supper! The recipe is very good if you watch calories!

Nothing great - very easy to make ... but they just lacked flavor overall.

I thought this was pretty nice the way it was presented,,,,, if you're not happy with it there's always "tweaking"..... some have no imagination & don't belong in a kitchen. kudos to Kitzer,,,, ...

Very easy and very flavorful with the sauce.

These looked horrible but the taste was cook. I used beef and chicken stock since I had half a can of each hanging out in the fridge. With some added salt and Italian seasoning these were really...

Sorry I really wanted to like this because it reminds me of Potatoes Boulangere, and this seemed as if it would be an easier way to make them but this recipe is really bland. I read the other r...

Great recipe, and I omitted the cornstarch because I’m in the habit of mashing 2-3 pieces of potatoes to create the creamy texture in its dressing. I used yukon waxy potatoes and a tiny cooked ...

Super good and super simple. Spice to taste and enjoy. These are going to be a staple now.