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20-Minute Skillet Salmon
September 16, 2013

This was really good, but don't smother the salmon in the sauce like I did. It was a little overbearing with so much! And you could honestly use dried dill weed, instead of fresh, and be just fine! Fresh dill is kind of awkward to cut, and if you leave too big of chunks in your sauce, it doesn't have the best feeling in your mouth (kind of scratchy). But I made this for my boyfriend, and his sister, and they thought I was a magical chef. Definitely try it out! I also added some lemon pepper to the salmon while it cooked, and a little to the sauce as well. I think it was a nice touch for the salmon

  1. 11 Ratings

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