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20-Minute Skillet Salmon
April 07, 2013

I squeezed 3 fresh lemons over the salmon(1.5 lbs) 1 hour before cooking. Then I sprinkled season pepper on the salmon before cooking. The lemon flavor came through along with the pepper to make the sauce more tangy and flavorful. It was easy to prepare and all parties enjoyed it. I thought using different types of pickle relish rather than cucumbers would be interesting to try. Fresh dill seems to be better than dill weed dried.

  1. 11 Ratings

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