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20-Minute Skillet Salmon

Rated as 4.18 out of 5 Stars
87

"You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumber and dill. Low-fat, low-cal, big flavor."
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Ingredients

20 m servings 295
Original recipe yields 4 servings

Directions

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  1. Heat large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
  2. Add milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
  3. Return fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.

Footnotes

  • Kraft Kitchens Tips
  • Serving Suggestion: Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
  • Food Facts: Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
  • Substitute: Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.

Nutrition Facts


Per Serving: 295 calories; 7.6 27.8 27.2 64 79 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good, but don't smother the salmon in the sauce like I did. It was a little overbearing with so much! And you could honestly use dried dill weed, instead of fresh, and be just ...

Most helpful critical review

This recipe was a good starting off point. Akari Hoshi said they needed to doctor the sauce, and I completely understand why. It was... flat. I made it according to the directions, tasted it, an...

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This was really good, but don't smother the salmon in the sauce like I did. It was a little overbearing with so much! And you could honestly use dried dill weed, instead of fresh, and be just ...

I also had to alter the recipe. I seasoned the salmon prior to cooking it, I peeled the cucumbers and I added some garlic to the cream sauce also. It tasted great.

This recipe was a good starting off point. Akari Hoshi said they needed to doctor the sauce, and I completely understand why. It was... flat. I made it according to the directions, tasted it, an...

This was very tasty! I will definitely make again, and again, and...... You get the picture. I did like one reviewer stated and not over do the sauce. I even put fresh dill on the rice.

I squeezed 3 fresh lemons over the salmon(1.5 lbs) 1 hour before cooking. Then I sprinkled season pepper on the salmon before cooking. The lemon flavor came through along with the pepper to make...

Akari Hoshi, please tell us what you used to doctor the sauce. I added a little bottled garlic, maybe 1/2 a tsp.

Had to doctor the sauce, but it was tasty.

I'm temporarily without a stove, so I microwaved the salmon according to the package directions. Microwaved the sauce in a separate container (stirred it frequently). Added garlic and the salm...