20-Minute Skillet Salmon
Kraft Kitchens Tips
Serving Suggestion: Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Food Facts: Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
Substitute: Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.