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Corn and Red Pepper Chowder
Reviews:
January 04, 2015

I loved this recipe. I made some additional changes such as substituting water for stock. I added a little cayenne, celery salt, and dill to kick up the flavor. I know it sounds odd, but it was fantastic. I will be making this time and time again.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars