Skip to main content New<> this month
Get the Allrecipes magazine

Warm Reuben Spread

Rated as 4.67 out of 5 Stars

"Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit."
Added to shopping list. Go to shopping list.


servings 114
Original recipe yields 20 servings (2 -1/2 cups spread)


{{model.addEditText}} Print
  1. Heat oven to 350 degrees F.
  2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. Spread onto bottom of 9-inch pie plate or shallow dish.
  4. Bake 20 min. or until heated through. Serve warm with crackers.


  • Kraft Kitchens Tips
  • Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
  • Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.

Nutrition Facts

Per Serving: 114 calories; 8.2 4.7 4.9 24 239 Full nutrition

Explore more


Read all reviews 9
Most helpful
Most positive
Least positive

This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend makin...

Good. I also rinsed kraut with water and drained. Helps reduce sodium a bit.

So easy and absolutely delicious. Heated in microwave as recommended by another reviewer and it was perfect. Used a mini-chopper to chop the corned beef and cheese, worked beautifully. After hea...

Simple to prepare, and got raves at a Christmas party. Was asked for the recipe by several people.

Loved it - didn't change a thing. I didn't have the salad dressing so found a recipe on All Recipe which was great.

First I've made this and it was really good! Only added a little more Thousand Island dressing, otherwise followed the recipe as it is written. Will definitely make this again!

Yummy and easy. Prepared as written, this was a hit at our Christmas Eve party!

Very tasty, easy and popular. Brought it to a baby shower; everyone asked for the recipe.