Rating: 4.57 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.

Recipe Summary test

Servings:
20
Yield:
2 -1/2 cups spread
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.

  • Spread onto bottom of 9-inch pie plate or shallow dish.

  • Bake 20 min. or until heated through. Serve warm with crackers.

USE YOUR MICROWAVE

Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.

SUBSTITUTE

Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.

Nutrition Facts

114 calories; protein 4.9g; carbohydrates 4.7g; fat 8.2g; cholesterol 24.3mg; sodium 238.6mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
03/14/2013
This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend making a dip with sauerkraut. My search lead me to this recipe. It was easy to shop for and quick and simple to prepare! For heating I chose to microwave but would also consider using my small crockpot. I served butter and wheat crackers since I had them on hand. Several members asked for the recipe. I would definitely make this again!! Read More
(3)
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/13/2013
This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend making a dip with sauerkraut. My search lead me to this recipe. It was easy to shop for and quick and simple to prepare! For heating I chose to microwave but would also consider using my small crockpot. I served butter and wheat crackers since I had them on hand. Several members asked for the recipe. I would definitely make this again!! Read More
(3)
Rating: 4 stars
12/12/2013
Good. I also rinsed kraut with water and drained. Helps reduce sodium a bit. Read More
(1)
Rating: 4 stars
03/19/2013
Good Read More
(1)
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Rating: 5 stars
02/11/2019
So easy and absolutely delicious. Heated in microwave as recommended by another reviewer and it was perfect. Used a mini-chopper to chop the corned beef and cheese, worked beautifully. After heating, put mixture in mini--crockpot (2 quart from Target) to keep warm during the party. Read More
(1)
Rating: 5 stars
04/03/2017
First I've made this and it was really good! Only added a little more Thousand Island dressing otherwise followed the recipe as it is written. Will definitely make this again! Read More
Rating: 5 stars
04/05/2018
Loved it - didn't change a thing. I didn't have the salad dressing so found a recipe on All Recipe which was great. Read More
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Rating: 5 stars
12/26/2016
Yummy and easy. Prepared as written this was a hit at our Christmas Eve party! Read More
Rating: 3 stars
03/19/2021
Didn't love it. Felt like the reuben flavor was very muted by the amount of cheese. We had it right out of the oven so maybe it will be better leftover? Had it on toasted marble rye instead of crackers. Read More
Rating: 5 stars
10/10/2015
Very tasty easy and popular. Brought it to a baby shower; everyone asked for the recipe. Read More