Warm Reuben Spread


Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.

2 -1/2 cups spread


  • 4 ounces PHILADELPHIA Cream Cheese, softened

  • ½ cup KRAFT Thousand Island Dressing

  • ¼ pound sliced deli corned beef, chopped

  • ¾ cup well-drained CLAUSSEN Sauerkraut

  • 1 (8 ounce) package KRAFT Big Slice Swiss Cheese Slices, chopped

  • 20 TRISCUIT Deli-Style Rye Crackers


  1. Heat oven to 350 degrees F.

  2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.

  3. Spread onto bottom of 9-inch pie plate or shallow dish.

  4. Bake 20 min. or until heated through. Serve warm with crackers.


Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.


Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.

Nutrition Facts (per serving)

114 Calories
8g Fat
5g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 114
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 19%
Cholesterol 24mg 8%
Sodium 239mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 3%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.