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Warm Reuben Spread


"Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit."
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servings 114 cals
Original recipe yields 20 servings (2 -1/2 cups spread)

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  1. Heat oven to 350 degrees F.
  2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. Spread onto bottom of 9-inch pie plate or shallow dish.
  4. Bake 20 min. or until heated through. Serve warm with crackers.


  • Kraft Kitchens Tips
  • Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
  • Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.

Nutrition Facts

Per Serving: 114 calories; 8.2 g fat; 4.7 g carbohydrates; 4.9 g protein; 24 mg cholesterol; 239 mg sodium. Full nutrition

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Read all reviews 6
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This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend makin...

Good. I also rinsed kraut with water and drained. Helps reduce sodium a bit.


First I've made this and it was really good! Only added a little more Thousand Island dressing, otherwise followed the recipe as it is written. Will definitely make this again!

Yummy and easy. Prepared as written, this was a hit at our Christmas Eve party!

Very tasty, easy and popular. Brought it to a baby shower; everyone asked for the recipe.