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Chicken and Greens Stir-Fry with Almonds
March 02, 2015

This is super easy and I adapted the ingredients to what I had on hand. I accidentally added the soy sauce to the chicken marinade ( brown sugar, ginger & soy sauce) and it still turned out great. I sautéed the chicken with onions as directed then added the cream sauce. I mixed the cornstarch with half- half cream. Then added vegetables that I had on hand; an orange pepper, zucchini, onion, celery, broccoli and 2 diced jalapeños. I didn't have almonds so I used pine nuts. The dish come out delicious. Served over rice. My husband loved it.

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