This recipe was awesome. Two days later I was still talking about it. The only change I made was I used penne instead of linguine, held the sauce very nicely. This is a definite remake.
Very easy and good! Might lighten up on the thyme and paprika, but I like the kick the dish has!
This was super easy and super tasty. We had some Nueske's smoked hot dogs so I used them, doubled the shrimp as well. Easy peasy.
I used evaporated milk instead and it tasted delucious, thanks for the recipe!
This was absoloutely delicious! I added some extra veggies and white wine. Was also heavy on paprika so it had a bit of a kick which we love. I used 2 chicken boulon cubes not the liquid.