Three-Cheese Chicken Penne Pasta Bake
Heat oven to 375 degrees F.Advertisement
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
If watching sodium, prepare using no-salt-added diced tomatoes and lower-sodium spaghetti sauce.
Substitute an 8-inch square baking dish for the 2-qt. casserole.
Serve with CRYSTAL LIGHT Iced Tea.