Ingredients15 m servings 622 cals
- Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.
Per Serving: 622 calories; 38.5 g fat; 38.4 g carbohydrates; 29.7 g protein; 115 mg cholesterol; 1913 mg sodium. Full nutrition
ReviewsRead all reviews 20
Yummy!!! I am sometimes a picky eater and this was great! Loved it.
Made recipe as stated. Did not care for these at all.
Dee-lish. I did use a bit of mayo on the croissant and also a bit of barbecue sauce. Yum.
My family loved these. We love pineapple so I used a 20 oz. can (drained) and it didn't overpower the sandwich. My family prefers mozzarella over provolone so that is what I used. I served these...
easy fun recipe that is just plain GOOD! Lots of variations possible and makes a terrific FAST FAST FAST lunch!!!!
This was so quick and easy, and the whole family loved it!! Iused a ham I had cooked a couple days before and just chopped it up.
Very good! I added just a touch of spicy mustard to the sandwiches instead of mayo, and felt that the contrast of the spicy with the sweet of the pineapple was a perfect balance. Simple yet di...
These were so good!...This is a great treat for asking mom over for brunch. I made them up like sandwiches, with lettuce & tomato. The pineapple gave them that little extra taste. I served thes...
I've made these twice for guests and everyone loved them both times. Thanks.