Rating: 4.56 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This easy entree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and tomato slices!

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.

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Nutrition Facts

622 calories; protein 29.7g; carbohydrates 38.4g; fat 38.5g; cholesterol 115.3mg; sodium 1913.1mg. Full Nutrition
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Reviews (29)

Most helpful positive review

Rating: 5 stars
01/25/2004
Yummy!!! I am sometimes a picky eater and this was great! Loved it. Read More
(19)

Most helpful critical review

Rating: 1 stars
11/05/2004
Made recipe as stated. Did not care for these at all. Read More
(2)
27 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/25/2004
Yummy!!! I am sometimes a picky eater and this was great! Loved it. Read More
(19)
Rating: 5 stars
07/13/2003
Dee-lish. I did use a bit of mayo on the croissant and also a bit of barbecue sauce. Yum. Read More
(15)
Rating: 5 stars
12/30/2003
My family loved these. We love pineapple so I used a 20 oz. can (drained) and it didn't overpower the sandwich. My family prefers mozzarella over provolone so that is what I used. I served these with french fries and a variety of sauces like mayo bbq sauce sweet hot mustard and horseradish. Chips and salads would be great with these also. The croissant really enhances the appearance of the sandwich and I would serve this to company without hesitation. Thank you for sharing this easy and tasty recipe. Read More
(14)
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Rating: 5 stars
07/13/2003
easy fun recipe that is just plain GOOD! Lots of variations possible and makes a terrific FAST FAST FAST lunch!!!! Read More
(12)
Rating: 5 stars
08/25/2003
This was so quick and easy and the whole family loved it!! Iused a ham I had cooked a couple days before and just chopped it up. Read More
(10)
Rating: 5 stars
07/13/2003
Very good! I added just a touch of spicy mustard to the sandwiches instead of mayo and felt that the contrast of the spicy with the sweet of the pineapple was a perfect balance. Simple yet different sandwich. Read More
(7)
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Rating: 5 stars
08/22/2003
These were so good!...This is a great treat for asking mom over for brunch. I made them up like sandwiches with lettuce & tomato. The pineapple gave them that little extra taste. I served these with a creamy ranch pasta salad. It was a light & yummy little meal. Read More
(6)
Rating: 5 stars
12/01/2003
I've made these twice for guests and everyone loved them both times. Thanks. Read More
(4)
Rating: 5 stars
01/22/2007
Didn't think I would like this because I don't normally like anything sweet with meat but these were excellent. I used Philly style Hoagi Rolls instead of croissants and added deli mustard. I sauted the pineapple and ham over medium heat until most of the pineapple juice had cooked off and then placed the pineapple and ham on the rolls. Topped them with the provolone cheese and stuck them in the broiler until cheese melted. Husband loved them! Read More
(3)
Rating: 1 stars
11/05/2004
Made recipe as stated. Did not care for these at all. Read More
(2)