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My review
Spring Veggie Pizza Appetizer
1 made it |
0 reviews
| 1 photos
97
Philadelphia
"A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites."
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Ingredients
2 h 35 m servings 68Original recipe yields 32 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F.
- Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- Bake 11 to 13 min. or until golden brown; cool.
- Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
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Footnotes
- Kraft Kitchens Tips
- SUBSTITUTE
- Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
- SUBSTITUTE
- Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.