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Spring Veggie Pizza Appetizer

 made it  |  0 reviews   |   photos
Philadelphia

"A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites."
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Ingredients

2 h 35 m servings 68 cals
Original recipe yields 32 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  3. Bake 11 to 13 min. or until golden brown; cool.
  4. Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Footnotes

  • Kraft Kitchens Tips
  • SUBSTITUTE
  • Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
  • SUBSTITUTE
  • Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.

Nutrition Facts


Per Serving: 68 calories; 3.3 g fat; 7.8 g carbohydrates; 1.3 g protein; 1 mg cholesterol; 151 mg sodium. Full nutrition

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