Spring Veggie Pizza Appetizer

A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites.

By Philadelphia

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Recipe Summary

prep:
20 mins
additional:
2 hrs 15 mins
total:
2 hrs 35 mins
Servings:
32
Yield:
32 servings
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 375 degrees F.

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  • Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

  • Bake 11 to 13 min. or until golden brown; cool.

  • Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

SUBSTITUTE

Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

SUBSTITUTE

Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.

Nutrition Facts

Per Serving:
85 calories; protein 1.8g; carbohydrates 7.9g; fat 4.8g; cholesterol 6.3mg; sodium 180.6mg. Full Nutrition
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