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Lisa's Best Ever Garlic Bread

momof3ccc

"Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!"
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Ingredients

20 m servings 267 cals
Original recipe yields 8 servings (1 loaf of garlic bread)

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Directions

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  1. Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
  4. Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Nutrition Facts


Per Serving: 267 calories; 12.6 g fat; 32.4 g carbohydrates; 6.9 g protein; 31 mg cholesterol; 451 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Even better with homemade roasted garlic. Very, very good.

Most helpful critical review

This, unfortunately, did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.

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Even better with homemade roasted garlic. Very, very good.

Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delic...

I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the br...

3 ingredients! Toasty, yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!

About an hour before making, I chopped the garlic and added it to the butter that I had melted in the microwave. The garlic flavor infused beautifully into the butter. After toasting the bread...

VERY GOOD. Added a whole clove of garlic. Next time chop it more fine.

I made this and it was delish! I followed others advice...after I toasted the bread I brushed it with the butter/garlic mixture, put it in foil and kept it in a low oven to keep it warm while I...

This, unfortunately, did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.

So easy, and so good. I think my wife ate her weight in bread tonight.