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Reviews for: Photos of Lisa's Best Ever Garlic Bread
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1 of 11
Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delicious!
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(4)
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter then I mixed it together. Let the bread cook until it was crunchy put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread delicious!!1
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(4)
3 ingredients! Toasty yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!
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(2)
About an hour before making I chopped the garlic and added it to the butter that I had melted in the microwave. The garlic flavor infused beautifully into the butter. After toasting the bread I brushed the butter mixture wrapped the bread in foil and popped it in the oven to heat. It worked out great and my family loved it.
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(1)
VERY GOOD. Added a whole clove of garlic. Next time chop it more fine.
This unfortunately did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.
Really really good. Unreal what a different flavor this has.
Tasty. I did brush the butter on instead of dipping the bread into it. Yum!