Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
1 loaf of garlic bread
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.

  • Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Nutrition Facts

267 calories; protein 6.9g; carbohydrates 32.4g; fat 12.6g; cholesterol 30.5mg; sodium 450.8mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2013
Even better with homemade roasted garlic. Very very good. Read More
(11)

Most helpful critical review

Rating: 2 stars
04/21/2013
This unfortunately did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe. Read More
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/24/2013
Even better with homemade roasted garlic. Very very good. Read More
(11)
Rating: 5 stars
09/03/2014
Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delicious! Read More
(4)
Rating: 5 stars
06/19/2013
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter then I mixed it together. Let the bread cook until it was crunchy put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread delicious!!1 Read More
(4)
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Rating: 5 stars
04/26/2013
3 ingredients! Toasty yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome! Read More
(2)
Rating: 5 stars
04/26/2015
About an hour before making I chopped the garlic and added it to the butter that I had melted in the microwave. The garlic flavor infused beautifully into the butter. After toasting the bread I brushed the butter mixture wrapped the bread in foil and popped it in the oven to heat. It worked out great and my family loved it. Read More
(1)
Rating: 2 stars
04/21/2013
This unfortunately did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe. Read More
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Rating: 5 stars
03/03/2016
VERY GOOD. Added a whole clove of garlic. Next time chop it more fine. Read More
Rating: 5 stars
02/08/2013
Tasty. I did brush the butter on instead of dipping the bread into it. Yum! Read More
Rating: 5 stars
07/28/2018
Really really good. Unreal what a different flavor this has. Read More
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