Recipes Appetizers and Snacks Garlic Bread Recipes Lisa's Best Ever Garlic Bread 4.7 (11) 11 Reviews 2 Photos Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy! Recipe by momof3ccc Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 1 loaf of garlic bread Jump to Nutrition Facts Ingredients ½ cup butter 3 cloves garlic, sliced 1 (16 ounce) loaf French bread, halved lengthwise Directions Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning. Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter. I Made It Print Nutrition Facts (per serving) 267 Calories 13g Fat 32g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 267 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 31mg 10% Sodium 451mg 20% Total Carbohydrate 32g 12% Dietary Fiber 1g 5% Total Sugars 2g Protein 7g Vitamin C 1mg 3% Calcium 30mg 2% Iron 2mg 12% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved