Ingredients20 m servings 267
- Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
- Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
Per Serving: 267 calories; 12.6 32.4 6.9 31 451 Full nutrition
ReviewsRead all reviews 11
Even better with homemade roasted garlic. Very, very good.
This, unfortunately, did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.
Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delic...
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the br...
3 ingredients! Toasty, yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!
About an hour before making, I chopped the garlic and added it to the butter that I had melted in the microwave. The garlic flavor infused beautifully into the butter. After toasting the bread...
VERY GOOD. Added a whole clove of garlic. Next time chop it more fine.
I made this and it was delish! I followed others advice...after I toasted the bread I brushed it with the butter/garlic mixture, put it in foil and kept it in a low oven to keep it warm while I...