Rating: 4.5 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
8
Yield:
1 loaf of garlic bread
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.

  • Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Nutrition Facts

267 calories; protein 6.9g; carbohydrates 32.4g; fat 12.6g; cholesterol 30.5mg; sodium 450.8mg. Full Nutrition
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