Lisa's Best Ever Garlic Bread

4.7
(11)

Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!

2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
1 loaf of garlic bread

Ingredients

  • ½ cup butter

  • 3 cloves garlic, sliced

  • 1 (16 ounce) loaf French bread, halved lengthwise

Directions

  1. Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.

  4. Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Nutrition Facts (per serving)

267 Calories
13g Fat
32g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 267
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 451mg 20%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 7g
Vitamin C 1mg 3%
Calcium 30mg 2%
Iron 2mg 12%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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