Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!

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Ingredients

Directions

  • Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.

  • Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Nutrition Facts

267.41 calories; 6.86 g protein; 32.41 g carbohydrates; 12.55 g fat; 30.5 mg cholesterol; 450.79 mg sodium.Full Nutrition


Reviews (11)

Read All Reviews

Most helpful positive review

01/24/2013
Even better with homemade roasted garlic. Very very good.
(10)

Most helpful critical review

04/21/2013
This unfortunately did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.
11 Ratings
  • 5 Rating Star 10
  • 2 Rating Star 1
01/24/2013
Even better with homemade roasted garlic. Very very good.
(10)
09/03/2014
Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delicious!
(4)
06/19/2013
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter then I mixed it together. Let the bread cook until it was crunchy put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread delicious!!1
(3)
04/26/2013
3 ingredients! Toasty yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!
(2)
04/26/2015
About an hour before making I chopped the garlic and added it to the butter that I had melted in the microwave. The garlic flavor infused beautifully into the butter. After toasting the bread I brushed the butter mixture wrapped the bread in foil and popped it in the oven to heat. It worked out great and my family loved it.
(1)
10/25/2015
I made this and it was delish! I followed others advice...after I toasted the bread I brushed it with the butter/garlic mixture put it in foil and kept it in a low oven to keep it warm while I finished with the rest of the meal (scallops..yummy!). It was crunchy goodness!!!!
02/08/2013
Tasty. I did brush the butter on instead of dipping the bread into it. Yum!
07/28/2018
Really really good. Unreal what a different flavor this has.
04/21/2013
This unfortunately did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.