Skip to main content New<> this month
Get the Allrecipes magazine

Southern Fried Apples

Rated as 4.59 out of 5 Stars
9

"I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 369
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 369 calories; 23.1 44.9 0.8 61 165 Full nutrition

Explore more

Reviews

Read all reviews 145
  1. 186 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was super easy and delicious. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of app...

Most helpful critical review

This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been two teaspoons. It may be a while, but I...

Most helpful
Most positive
Least positive
Newest

This recipe was super easy and delicious. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of app...

This is my mother's recipe as well. I have grown up on these fried apples. As I got older and more health conscious, I began substituting apple juice for the butter. Still delicious!

This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been two teaspoons. It may be a while, but I...

These apples were delicious. The recipe is easy and the ingredients are usually readily available. Great side dish for any meal.

I would highly recommend a particular type of cinnamon. It is called Ground Saigon Cinnamon. It has a strong cinnamon flavor. If this is to strong try Ground Ceylon cinnamon, from Sri Lanka. It ...

I just tried this tonight and it was fabulous. So easy. So few ingredients. So delicious! I followed the recipe pretty much to the letter but used a bit less butter and also a little less su...

SUB DARK BROWN SUGAR FOR WHITE SUGAR AND YOU HAVE A BIG WOW

Everyone enjoyed this in an old fashioned cast iron skillet just like my grandmother used to make!! Very good and it brings back a lot of warm memories....

This was great stuff. I made it exactly as written. Since I'd never made anything like it before, though, I didn't know quite what to do with it, but I read the "breakfast" suggestion and ate it...