Bourbon Fried Apples
Ingredients25 m servings 111
- Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Per Serving: 111 calories; 3.1 20.3 0.4 8 23 Full nutrition
ReviewsRead all reviews 12
I made the recipe as written except that I peeled the apples. I liked having very little sugar as I am trying to break my sugar habit. Next time I might add some chopped pecans. The apples were ...
This was delicious. I didn't have raisins, so I used craisins instead. I also used 2-3 tablespoons of the craisins because I figured it would add to the flavor, and it did! I didn't use the lemo...
These were perfect even when I used Jameson Whiskey. Honeycrisp apples were the right call as well.
Followed the recipe to the letter, and there are a few things I will change in the future to suit our personal taste preferences. The bourbon flavor was negligible, and there wasn’t much syrup ...
Absolutely amazing! I peeled the apples and used cranberries because I was out of raisins. Will definitely make again!
Excellent flavor! Unfortunately, because the recipe doesn’t specify what type of apples to use, I purchased “Honey Crips” and they were too mild (not enough apple flavor and they remained on th...
Loved it. However I used Paddy’s Irish Whiskey and craisins. Will definitely make again.
I did a little twist on the recipe. I replaced one apple with one pair. I doubled on the dark brown sugar, used bourbon flavored vanilla extract, added 3 tablespoons of raw honey and cooked on t...