Bourbon Fried Apples
Ingredients25 m servings 111 cals
- Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Per Serving: 111 calories; 3.1 g fat; 20.3 g carbohydrates; 0.4 g protein; 8 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 9
I made the recipe as written except that I peeled the apples. I liked having very little sugar as I am trying to break my sugar habit. Next time I might add some chopped pecans. The apples were ...
This was delicious. I didn't have raisins, so I used craisins instead. I also used 2-3 tablespoons of the craisins because I figured it would add to the flavor, and it did! I didn't use the lemo...
These were perfect even when I used Jameson Whiskey. Honeycrisp apples were the right call as well.
Followed the recipe to the letter, and there are a few things I will change in the future to suit our personal taste preferences. The bourbon flavor was negligible, and there wasn’t much syrup ...
I did a little twist on the recipe. I replaced one apple with one pair. I doubled on the dark brown sugar, used bourbon flavored vanilla extract, added 3 tablespoons of raw honey and cooked on t...
Excellent recipe. Easy and delicious. I put French vanilla ice cream on top and drizzled a little caramel sauce over that.