An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Recipe Summary

prep:
25 mins
additional:
6 hrs
total:
6 hrs 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.

  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.

  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F.

HOW TO PREVENT OVERBROWNING

To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.

Nutrition Facts

373 calories; protein 5.6g 11% DV; carbohydrates 31.8g 10% DV; fat 26g 40% DV; cholesterol 113.7mg 38% DV; sodium 401.8mg 16% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2014
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good Read More
(8)

Most helpful critical review

Rating: 1 stars
08/08/2013
This did not taste very good too many eggs and not enough sugar. Also this recipe made way too much filling for the crust. Read More
(11)
20 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
08/07/2013
This did not taste very good too many eggs and not enough sugar. Also this recipe made way too much filling for the crust. Read More
(11)
Rating: 5 stars
01/20/2014
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good Read More
(8)
Rating: 5 stars
08/27/2014
My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Will be making again! Read More
(5)
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Rating: 5 stars
05/02/2017
This was great! The first cheesecake I ever made - super easy. After reading many reviews and other cheesecake hints I made exactly as directed but added an additional 1/2 cup of sugar and doubled the vanilla. I baked it in a water bath and took it out at 50 minutes with the center still wobbly. Let it set until it separated from the spring pan then refrigerated it until time to serve. Very very creamy. Will make again! Read More
(2)
Rating: 5 stars
02/27/2019
Loved it best filling I have made for a cheesecake Read More
(1)
Rating: 4 stars
03/06/2018
I used 1/4 cup of butter for crust and used whole cookie for crust finely chopped. I also used 2 boxes of Oreo s for my cheesecake to add flavor. I will make this recipe again. Read More
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Rating: 1 stars
03/12/2015
Very disappointing recipe. There isn't enough sugar and there is no way this recipe fits into one pan. I had to cook it an extra 15 minutes in hopes that it cooked through which it did for the most part but because I had to cook it longer it was slightly burnt. I don't think I'd use this recipe again. I'd find a better version of it. Read More
Rating: 5 stars
12/29/2017
I made this recipe call my family loved it. Can t wait to make another one. Read More
Rating: 1 stars
10/03/2017
This cheesecake starts on fire in the oven!!!! After we took it out it looked like a 70 year old lady's skin. It tasted like complete garbage!!! Do not make this it is highly flammable! Read More