Recipes Desserts Cakes Cheesecake Recipes Easy Oreo Cheesecake 4.2 (28) 24 Reviews 28 Photos An Oreo cookie crust adds a chocolate flavor dimension to this classic, creamy Oreo cheesecake. Recipe by Philadelphia Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 25 mins Cook Time: 55 mins Additional Time: 4 hrs Total Time: 5 hrs 20 mins Servings: 16 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Ingredients 1 (15.5 ounce) package OREO Cookies, divided ⅓ cup butter or margarine, melted 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ¾ cup sugar 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 teaspoon vanilla 4 eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Crush 28 cookies finely; coarsely chop remaining cookies. Mix finely crushed cookies with butter in a bowl; press mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan. Beat cream cheese and sugar in a large bowl with an electric mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition. Stir in chopped cookies. Pour into crust. Bake until center is almost set, 55 to 60 minutes. Run a knife around the rim of the pan to loosen cake; cool before removing the rim. Refrigerate for 4 hours before serving. Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchâtel Cheese, and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream. If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F (165 degrees C). How to Prevent Overbrowning: To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 minutes of baking, if necessary. I Made It Print Nutrition Facts (per serving) 373 Calories 26g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 373 % Daily Value * Total Fat 26g 33% Saturated Fat 13g 63% Cholesterol 114mg 38% Sodium 402mg 17% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 20g Protein 6g Calcium 8mg 1% Iron 0mg 1% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved