Easy Oreo Cheesecake

4.2
(28)

An Oreo cookie crust adds a chocolate flavor dimension to this classic, creamy Oreo cheesecake.

28
28
28
28
Prep Time:
25 mins
Cook Time:
55 mins
Additional Time:
4 hrs
Total Time:
5 hrs 20 mins
Servings:
16
Yield:
1 9-inch cheesecake

Ingredients

  • 1 (15.5 ounce) package OREO Cookies, divided

  • cup butter or margarine, melted

  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

  • ¾ cup sugar

  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1 teaspoon vanilla

  • 4 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Crush 28 cookies finely; coarsely chop remaining cookies. Mix finely crushed cookies with butter in a bowl; press mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan.

  3. Beat cream cheese and sugar in a large bowl with an electric mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition. Stir in chopped cookies. Pour into crust.

  4. Bake until center is almost set, 55 to 60 minutes. Run a knife around the rim of the pan to loosen cake; cool before removing the rim. Refrigerate for 4 hours before serving.

Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchâtel Cheese, and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F (165 degrees C).

How to Prevent Overbrowning:

To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 minutes of baking, if necessary.

Nutrition Facts (per serving)

373 Calories
26g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 373
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 63%
Cholesterol 114mg 38%
Sodium 402mg 17%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 6g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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