OREO Cheesecake

Name: OREO Cheesecake
Prep time: 25 min
Total time: 6 h 25 min
Yield: 16 servings
Ingredients: 1 (15.5 ounce) package OREO Cookies, divided; ⅓ cup butter or margarine, melted; 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; ¾ cup sugar; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 teaspoon vanilla; 4 eggs

Rating: 4 stars

20 Ratings
18 Reviews
24 Photos

An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

By Philadelphia

Gallery

Recipe Summary

prep:

25 mins

additional:

6 hrs

total:

6 hrs 25 mins

Servings:

Yield:

16 servings

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 (15.5 ounce) package OREO Cookies, divided
⅓ cup butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
4 eggs

Directions

Step 1

Heat oven to 350 degrees F.

Advertisement
Step 2

Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
Step 3

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
Step 4

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F.

HOW TO PREVENT OVERBROWNING

To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.

Nutrition Facts

Per Serving:

373 calories; protein 5.6g 11% DV; carbohydrates 31.8g 10% DV; fat 26g 40% DV; cholesterol 113.7mg 38% DV; sodium 401.8mg 16% DV. Full Nutrition

Reviews (18)

Most helpful positive review

Mamakiss

01/20/2014

Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good Read More

Helpful

(8)

Most helpful critical review

sweetcookin'

08/08/2013

This did not taste very good too many eggs and not enough sugar. Also this recipe made way too much filling for the crust. Read More

Helpful

(11)

20 Ratings

5 star values: 10
4 star values: 6
3 star values: 1
2 star values: 0
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sweetcookin'

08/07/2013

This did not taste very good too many eggs and not enough sugar. Also this recipe made way too much filling for the crust. Read More

Helpful

(11)

Mamakiss

01/20/2014

Helpful

(8)

Shearone

08/27/2014

My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Will be making again! Read More

Helpful

(5)

Debbi Necker Thompson

05/02/2017

This was great! The first cheesecake I ever made - super easy. After reading many reviews and other cheesecake hints I made exactly as directed but added an additional 1/2 cup of sugar and doubled the vanilla. I baked it in a water bath and took it out at 50 minutes with the center still wobbly. Let it set until it separated from the spring pan then refrigerated it until time to serve. Very very creamy. Will make again! Read More

Helpful

(2)

Tracy Spalich

02/27/2019

Loved it best filling I have made for a cheesecake Read More

Helpful

(1)

Brenda Yeager

03/06/2018

I used 1/4 cup of butter for crust and used whole cookie for crust finely chopped. I also used 2 boxes of Oreo s for my cheesecake to add flavor. I will make this recipe again. Read More

Ann

03/12/2015

Very disappointing recipe. There isn't enough sugar and there is no way this recipe fits into one pan. I had to cook it an extra 15 minutes in hopes that it cooked through which it did for the most part but because I had to cook it longer it was slightly burnt. I don't think I'd use this recipe again. I'd find a better version of it. Read More

Dayana

12/29/2017

I made this recipe call my family loved it. Can t wait to make another one. Read More

José

10/03/2017

This cheesecake starts on fire in the oven!!!! After we took it out it looked like a 70 year old lady's skin. It tasted like complete garbage!!! Do not make this it is highly flammable! Read More

More Reviews

Back to OREO Cheesecake

All Reviews for OREO Cheesecake

- of Reviews

Nutritional Information

OREO Cheesecake

Servings Per Recipe: 16
Calories: 372.6

% Daily Value *

protein: 11 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 40 %

saturated fat: 63 %

cholesterol: 38 %

vitamin a iu: 4 %

niacin equivalents: 3 %

vitamin b6: 1 %

vitamin c:

folate: 2 %

calcium: 1 %

iron: 1 %

magnesium: 1 %

potassium: 1 %

sodium: 16 %

thiamin: 1 %

added sugar:

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of OREO Cheesecake

1 of 18

All Reviews

sweetcookin'

08/07/2013

This did not taste very good too many eggs and not enough sugar. Also this recipe made way too much filling for the crust.

Helpful

(11)

Mamakiss

01/20/2014

Helpful

(8)

Shearone

08/27/2014

Helpful

(5)

Debbi Necker Thompson

05/02/2017

Helpful

(2)

Tracy Spalich

02/27/2019

Loved it best filling I have made for a cheesecake

Helpful

(1)

Brenda Yeager

03/06/2018

I used 1/4 cup of butter for crust and used whole cookie for crust finely chopped. I also used 2 boxes of Oreo s for my cheesecake to add flavor. I will make this recipe again.

Ann

03/12/2015

Dayana

12/29/2017

I made this recipe call my family loved it. Can t wait to make another one.

José

10/03/2017

This cheesecake starts on fire in the oven!!!! After we took it out it looked like a 70 year old lady's skin. It tasted like complete garbage!!! Do not make this it is highly flammable!