This did not taste very good too many eggs and not enough sugar. Also this recipe made way too much filling for the crust.
This was great! The first cheesecake I ever made - super easy. After reading many reviews, and other cheesecake hints I made exactly as directed but added an additional 1/2 cup of sugar and doubled the vanilla. I baked it in a water bath and took it out at 50 minutes with the center still wobbly. Let it set until it separated from the spring pan then refrigerated it until time to serve. Very, very creamy. Will make again!
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good
My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Will be making again!
I followed the advice of several reviewers and increased the sugar. I found that 1.25 cups total gave the sweetness I was aiming for, as did two teaspoons of Madagascar Bourbon vanilla. I also added two tablespoons of flour to help with the texture. I used chocolate grahams for the crust because I don’t care for the Oreo cream mixed up with the cookies in a crust. I eyeballed the amount of cookies inside. I parbaked the crust until I started to smell chocolate, about 20 minutes. Baked for one hour and then turned off the oven and let it stay with the door closed for one hour. Opened the door after one hour to let it sit a little longer, then on to the counter until completely cooled. If you’re ever unsure if your cheesecake is done, insert a digital thermometer into it, one inch from the outside edge. Once it reads 175, it’s done, even if it looks wobbly. That’s a tip from King Arthur flour. I also put a pan of water in the bottom of the oven while it was baking. My 13 year old was thrilled with her birthday cheesecake!
Made this for my daughter's birthday. Like others have already stated the recipe needed some modifications. I used 3 packages of cream cheese, 1 cup of sugar, and 3 tsp of vanilla for the batter. 1 stick of butter and 30 cookies were used for the crust. I recommend using a 13x9in. aluminum pan. Very good taste! My family enjoyed it!
Loved it best filling I have made for a cheesecake
I used 1/4 cup of butter for crust and used whole cookie for crust finely chopped. I also used 2 boxes of Oreo s for my cheesecake to add flavor. I will make this recipe again.
Very disappointing recipe. There isn't enough sugar and there is no way this recipe fits into one pan. I had to cook it an extra 15 minutes in hopes that it cooked through which it did for the most part but because I had to cook it longer it was slightly burnt. I don't think I'd use this recipe again. I'd find a better version of it.
