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My review
OREO Cheesecake
Philadelphia
"An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake."
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Ingredients
6 h 25 m servings 344 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Footnotes
- Kraft Kitchens Tips
- HEALTHY LIVING
- Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.
- Note
- If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F.
- HOW TO PREVENT OVERBROWNING
- To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.
Nutrition Facts
Per Serving: 344 calories; 23.1 g fat; 31.3 g carbohydrates; 5.2 g protein; 104 mg cholesterol; 397 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
1/20/2014
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n ve...
Most helpful critical review
8/7/2013
This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.
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8/7/2013
This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.
1/20/2014
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n ve...
8/26/2014
My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I ...
3/6/2018
I used 1/4 cup of butter for crust and used whole cookie for crust finely chopped. I also used 2 boxes of Oreo’s for my cheesecake to add flavor. I will make this recipe again.
12/29/2017
I made this recipe call my family loved it. Can’t wait to make another one.
12/27/2017
I baked this cheesecake according to the posted directions and it turned out fantastic. I did bake it in a water bath and it did not dry out or crack. Everyone at my holiday gathering loved it.
10/3/2017
This cheesecake starts on fire in the oven!!!! After we took it out, it looked like a 70 year old lady's skin. It tasted like complete garbage!!! Do not make this, it is highly flammable!
5/21/2017
This was my first ever homemade cheesecake. It was very easy to make and tastes good. The texture isn't quite as "cheesecake" as I'm used too but the flavor was still there. I really should hav...
5/2/2017
This was great! The first cheesecake I ever made - super easy. After reading many reviews, and other cheesecake hints I made exactly as directed but added an additional 1/2 cup of sugar and do...