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My review
OREO Cheesecake
97
Philadelphia
"An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake."
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Ingredients
6 h 25 m servings 344Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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Footnotes
- Kraft Kitchens Tips
- HEALTHY LIVING
- Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.
- Note
- If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F.
- HOW TO PREVENT OVERBROWNING
- To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
1/20/2014
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n ve...
Most helpful critical review
8/7/2013
This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.
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8/7/2013
This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.
1/20/2014
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n ve...
8/26/2014
My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I ...
5/2/2017
This was great! The first cheesecake I ever made - super easy. After reading many reviews, and other cheesecake hints I made exactly as directed but added an additional 1/2 cup of sugar and do...
5/21/2017
This was my first ever homemade cheesecake. It was very easy to make and tastes good. The texture isn't quite as "cheesecake" as I'm used too but the flavor was still there. I really should hav...
3/14/2019
This was quite good! I actually had another recipe for Oreo Cheesecake that I could not find. I do recall that it also called for whipping cream and a 4th block of cream cheese...but, oh well....
10/11/2018
I make this every year for Thanksgiving. It's delicious!! Everyone loves it. Crowd pleaser.
7/8/2018
Made this for my daughter's birthday. Like others have already stated the recipe needed some modifications. I used 3 packages of cream cheese, 1 cup of sugar, and 3 tsp of vanilla for the batter...