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Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®

Rated as 4.54 out of 5 Stars

"A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen."
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55 m servings 65
Original recipe yields 30 servings (5 logs)


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  1. Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
  2. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
  3. Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.


  • Kraft Kitchens Tips
  • Leftover phyllo sheets can be wrapped tightly and refrozen.
  • Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.
  • Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the melted butter.

Nutrition Facts

Per Serving: 65 calories; 3.9 5.9 2.2 15 129 Full nutrition

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Read all reviews 8
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This is excellent and a family favorite. I made just slight changes to make it a little lighter and less points. I add some fresh spinach I usually have around about 1 cup chopped, and butter...

I made these for my bf and he loved them. The next time I made them I brought them to work and everybody was asking for the recipe!

Excellent - easy and they freeze well. I'm going to add some mushrooms next time.

Crunchy, creamy delicious. I added black pepper, a dash of allspice to keep it Greek..wonderful party appetizer.

Family of five gives this a perfect score! Yum!!

Crowd pleaser. Simple and easy and handles substitutions well...I forgot to buy cream cheese! So used yogurt, cottage cheese and some cream because thats what I had! I also added sautéed mushr...

I had to make a couple small changes but otherwise made as written. The tub of feta I got was 5 oz so I used it all. I was unable to get the garden cream cheese so I used regular and I added a l...

My aunt got this out of a Kraft cookbook magazine maybe 10 years ago. She made it and I ate probably an entire log! She let me tear out the page and I made it - simple, seriously delicious - awe...