Name: Easy Oven Brown Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 cups
Ingredients: 1 ½ cups brown rice; 1 teaspoon salt; 2 tablespoons butter; 3 cups boiling water

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Easy Oven Brown Rice

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

6

Yield:

3 cups

Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
Step 3

Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Cook's Note:

This recipe can be scaled, but the cooking time may need to be adjusted accordingly.

Nutrition Facts

Per Serving:

206 calories; protein 3.6g; carbohydrates 36.2g; fat 5.1g; cholesterol 10.2mg; sodium 420.3mg. Full Nutrition

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